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La Pastora (Costa Rica)

from 465.00

  • Producer: Cooperativa Tarrazu
  • Region: Tarrazu
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1200 – 1900 MASL
  • Process: Washed
  • Varieties: Caturra, Red and Yellow Catuai
  • Flavor Notes: Cocoa Nibs, Melons, Grapes

From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish.

La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.

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La Pastora comes from CoopeTarrazú R.L – a cooperative founded in 1960 comprising 228 small coffee farmers. Their consistent quality has positioned them as the most popular coffee exporters in Costa Rica. Around 80% of farmers cultivate less than 4 hectares of land. The cooperative assists members with credit, technical services, fertilizers, and much more.

The number of wet mills in Costa Rica is now 250 due to increased demand fueled by long-term commitment to quality from farmers. Over half of the crop is exported to the USA with Costa Rica attracting over 1 million tourists from there – Tarrazú being the primary region of interest. The traditional ox-cart is a national symbol in Costa Rica and hardworking oxen are in charge of loading up coffee cargo at the plantations.

Grind Size

Whole Beans, Turkish, Espresso, Aeropress, Moka Pot, South Indian Filter, Inverted Aeropress, V60 Pourover, Electric Drip Filter, Chemex, French Press, Cold Brew, Channi

Weight

100g, 250g, 2x250g

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