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Yirgacheffe Grade 2 Top (Ethiopia)

from 505.00

  • Producer: Haileslassie Ambaye
  • Region: Yirgacheffe
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 2000 MASL
  • Process: Washed
  • Varieties: Heirloom
  • Flavor Notes: Jasmine, Wild Berries, Citrus Blossom

A highly-nuanced cup that shouts “exotic” in every direction of its presence. The Yirgacheffe is world renowned for its sparkling citric acidity and blossoming floral flavors. A long-term favorite across the board – our roasters, quality analysts, friends and customers always keep coming back for another cup.

One of the great traits of this coffee is its ability to taste unexpectedly non-coffee like. Beginning with notes of jasmine and finishing clean and winey, the juicy acidity of this cup will leave you smiling with a deep sense of amazement and curiosity at the complexity of coffee.

SKU: NAIVO53 Categories: , , Tag:

In the South of Ethiopia at a height of over 1500m grows a very special coffee under the shade of the mountain trees. Named after the province of Yirgacheffe, this coffee is categorized as a regional type and trademarked by the country itself. The “Coffea Arabica” plant first originated in Ethiopia and legend goes that a goatherd noticed the energizing effects of the plant that took over his flock transforming them to what he referred to as his “singing goats”.

Yirgacheffe beans are small and greyish being much more elongated than Arabica beans from the Americas. Widely regarded as a very high-quality coffee, we believe that the initiation into coffee connoisseurship begins with a cup of exotic Yirgacheffe.

Grind Size

Whole Beans, Turkish, Espresso, Aeropress, Moka Pot, South Indian Filter, Inverted Aeropress, V60 Pourover, Electric Drip Filter, Chemex, French Press, Cold Brew, Channi


100g, 250g, 2x250g

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