ethiopia

• Producer: Haileslassie Ambaye
• Region: Yirgacheffe
• Type: 100% Arabica
• Roast Profile: Filter Roast
• Altitude: 1500 – 2000 MASL
• Process: Washed
• Varieties: Heirloom
• Flavor Notes: Jasmine, Wild Berries, Citrus Blossom

A highly-nuanced cup that shouts “exotic” in every direction of its presence. The Yirgacheffe is world renowned for its sparkling citric acidity and blossoming floral flavors. A long-term favorite across the board – our roasters, quality analysts, friends and customers always keep coming back for another cup.

One of the great traits of this coffee is its ability to taste unexpectedly non-coffee like. Beginning with notes of jasmine and finishing clean and winey, the juicy acidity of this cup will leave you smiling with a deep sense of amazement and curiosity at the complexity of coffee.