[ ROAST DAY 28 OCT 2020 ]
NEXT ROAST DAY 01 NOV 2020

Single Estate

  • Showing 1–12 of 20 results

  • Filter

Anaikadu Malabar Squirrel’s Leap (India)

from 485.00
  • Producers: Nisha Thomas, Kurian George, Anaika
  • Region: Coorg
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 950 MASL
  • Process: Anaerobic Fermented Naturals
  • Varieties: Selection 795, Catimor
  • Flavor Notes: Black Pepper, Cashews, Prunes

Malabar Squirrel’s Leap is a pleasant dream encapsulated in a lot of coffee – a shared dream between Nisha Thomas, her husband George Kurian, their little daughter Anaika, and charming pup Bella who’ve crafted a captivating Arabica that marries aromas of spice to sweet notes in the cup. Anaerobic Naturals continue to storm the coffee universe with their complex cups and funky expressions. They also display peculiar reactions to heat making them very difficult to roast with an omni profile. We’re happy that an omni profile was possible for this one making it accessible to espresso and manual brew lovers.

A mild black pepper aroma leads to a medium-bodied cup and balanced acidity with notes of cashews and prunes. Enjoy!

Black Pepper
Cashews
Prunes

from 485.00
  • Producers: Nisha Thomas, Kurian George, Anaika
  • Region: Coorg
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 950 MASL
  • Process: Anaerobic Fermented Naturals
  • Varieties: Selection 795, Catimor
  • Flavor Notes: Black Pepper, Cashews, Prunes

Malabar Squirrel’s Leap is a pleasant dream encapsulated in a lot of coffee – a shared dream between Nisha Thomas, her husband George Kurian, their little daughter Anaika, and charming pup Bella who’ve crafted a captivating Arabica that marries aromas of spice to sweet notes in the cup. Anaerobic Naturals continue to storm the coffee universe with their complex cups and funky expressions. They also display peculiar reactions to heat making them very difficult to roast with an omni profile. We’re happy that an omni profile was possible for this one making it accessible to espresso and manual brew lovers.

A mild black pepper aroma leads to a medium-bodied cup and balanced acidity with notes of cashews and prunes. Enjoy!

Anaikadu Peradeniya Naturals (India)

from 380.00
  • Producers: Nisha Thomas, Kurian George, Anaika
  • Region: Coorg
  • Type: 100% Fine Robusta
  • Roast Profile: Omni Roast
  • Altitude: 950 MASL
  • Process: Aerobic Naturals
  • Varieties: Old Peradeniya
  • Flavor Notes: Butter Cookies, Cinnamon, Almonds

At many workshops, we tell coffee enthusiasts that the first step in mastering Fine Robusta is to process and roast a coffee that is palatable to someone used to the best Arabicas. It must leave no unpleasant impressions and allow you to finish the entire cup. The next step is to enhance the characteristics of a Robusta that are unique – its creamy/buttery texture and strong chocolate notes. The final step is to extract some form of complexity that makes the coffee memorable. While Robusta has a long way to go before gaining affection from the global coffee community, Indian Robusta has made huge leaps of progress.

Nisha and Kurian have shared this wonderful Fine Robusta with us that we’re happy to bring to your doorsteps. Its mild acidity, pleasant sweetness, and bold buttery body remind you that Robusta is not always to be endured but also enjoyed. Dive into a mild aroma of freshly baked butter cookies and notes of cinnamon spice and almonds. A sweet and lingering finish will seal a place for this lot in your mind palace of coffee memories. This is not our first Robusta, and it surely won’t be our last. Enjoy it bold in espresso or sweet and balanced in manual brews. Milk is most welcome, but not needed. Cheers!

Butter Cookies
Cinnamon
Almonds

from 380.00
  • Producers: Nisha Thomas, Kurian George, Anaika
  • Region: Coorg
  • Type: 100% Fine Robusta
  • Roast Profile: Omni Roast
  • Altitude: 950 MASL
  • Process: Aerobic Naturals
  • Varieties: Old Peradeniya
  • Flavor Notes: Butter Cookies, Cinnamon, Almonds

At many workshops, we tell coffee enthusiasts that the first step in mastering Fine Robusta is to process and roast a coffee that is palatable to someone used to the best Arabicas. It must leave no unpleasant impressions and allow you to finish the entire cup. The next step is to enhance the characteristics of a Robusta that are unique – its creamy/buttery texture and strong chocolate notes. The final step is to extract some form of complexity that makes the coffee memorable. While Robusta has a long way to go before gaining affection from the global coffee community, Indian Robusta has made huge leaps of progress.

Nisha and Kurian have shared this wonderful Fine Robusta with us that we’re happy to bring to your doorsteps. Its mild acidity, pleasant sweetness, and bold buttery body remind you that Robusta is not always to be endured but also enjoyed. Dive into a mild aroma of freshly baked butter cookies and notes of cinnamon spice and almonds. A sweet and lingering finish will seal a place for this lot in your mind palace of coffee memories. This is not our first Robusta, and it surely won’t be our last. Enjoy it bold in espresso or sweet and balanced in manual brews. Milk is most welcome, but not needed. Cheers!

Attikan White Mist 2023 (India)

from 490.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2023 to enhance every flavor note that makes this coffee a customer favourite.

  • Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
  • Region: Bilgirirangana Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1650 MASL
  • Process: Washed (Double Fermentation)
  • Varieties: SL9
  • Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

Baker's Chocolate
Roasted Nuts
Cedar

from 490.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2023 to enhance every flavor note that makes this coffee a customer favourite.

  • Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
  • Region: Bilgirirangana Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1650 MASL
  • Process: Washed (Double Fermentation)
  • Varieties: SL9
  • Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

Balanoor Chandragiri Washed (India) – 2023

from 450.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Almonds, Floral, Gooseberries

The Chandragiri varietal when put through the washed process is characterized by clean and bright acidity complemented by nutty and tangy notes and a very subtle floral aroma. This coffee comes from one of our earliest producer partners – Balanoor Plantations – who are pioneers of washed coffees in India and have been exporting some of the finest Arabicas to specialty markets in Europe for several decades.

Our filter roast profile is a light to medium roast that yields a smooth, medium-bodied cup that shines across all manual brewing methods

Almonds
Floral
Gooseberries

from 450.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Almonds, Floral, Gooseberries

The Chandragiri varietal when put through the washed process is characterized by clean and bright acidity complemented by nutty and tangy notes and a very subtle floral aroma. This coffee comes from one of our earliest producer partners – Balanoor Plantations – who are pioneers of washed coffees in India and have been exporting some of the finest Arabicas to specialty markets in Europe for several decades.

Our filter roast profile is a light to medium roast that yields a smooth, medium-bodied cup that shines across all manual brewing methods

Balanoor Vontekad 2023 (India)

from 475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

Honeydew
Golden Raisin
Citrus Blossom

from 475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

Bettadamalali Estate Washed (India)

from 465.00
  • Producers: Nagesh Gowda and Family
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1100 – 1340 MASL
  • Process: Washed
  • Varieties: Selection 795
  • Flavor Notes: Honey, Cocoa, Roasted Nuts

Our search for the immaculate espresso began when we were embraced by the warm welcome of Ramdev and his parents Shantha and Nagesh as we drove through the gates of Bettadamalali Estate in early 2023. A pristine farm nestled in the Baba Budan Giri hills of Chikmagalur, this place is more than a commercial operation – it is a garden of nature’s best delights. With scientific approaches to farming complemented by highly structured operations, Bettadamalali produce some of the best washed Arabicas we have encountered in recent times. The farm has been a long-term partner to our sister enterprise Indcaffe – who have over the years exported several hundreds of tons of washed Arabica for them to specialty houses in Europe. We decided to grab our own little share of the treasure this year as we cycled through multiple lots to find this gem that would help us curate a delicious espresso.

Expect a sweet, rich-bodied liquor in your cup with a viscous creamy texture that will hug your palate closely before letting go. Sweet honey and dark cocoa notes preceded by a savory aroma of roasted nuts together create a mesmerizing espresso that is testament to the great work of art that has been accomplished in the fields of Bettadamalali Estate. Enjoy it black or hit it with milk!

Honey
Cocoa
Roasted Nuts

from 465.00
  • Producers: Nagesh Gowda and Family
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1100 – 1340 MASL
  • Process: Washed
  • Varieties: Selection 795
  • Flavor Notes: Honey, Cocoa, Roasted Nuts

Our search for the immaculate espresso began when we were embraced by the warm welcome of Ramdev and his parents Shantha and Nagesh as we drove through the gates of Bettadamalali Estate in early 2023. A pristine farm nestled in the Baba Budan Giri hills of Chikmagalur, this place is more than a commercial operation – it is a garden of nature’s best delights. With scientific approaches to farming complemented by highly structured operations, Bettadamalali produce some of the best washed Arabicas we have encountered in recent times. The farm has been a long-term partner to our sister enterprise Indcaffe – who have over the years exported several hundreds of tons of washed Arabica for them to specialty houses in Europe. We decided to grab our own little share of the treasure this year as we cycled through multiple lots to find this gem that would help us curate a delicious espresso.

Expect a sweet, rich-bodied liquor in your cup with a viscous creamy texture that will hug your palate closely before letting go. Sweet honey and dark cocoa notes preceded by a savory aroma of roasted nuts together create a mesmerizing espresso that is testament to the great work of art that has been accomplished in the fields of Bettadamalali Estate. Enjoy it black or hit it with milk!

Finca El Rubi Papayo – Naturals (Colombia)

from 1,380.00
  • Producer: Johanna & Heiner Lazo
  • Region: San Adolfo, Huila, Colombia
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1650 -1800 MASL
  • Process: Naturals
  • Varieties: Papayo
  • Flavor Notes: Vanilla Essence, Honeydew Melons, Kiwi, Black Currant

We’re thrilled to celebrate our newest exotic rarity with you – Papayo Naturals from Finca el Rubi in Colombia. Papayo is a very rare varietal found only in the Huila department of Colombia. Initially assumed to be a Caturra mutation, genetic testing has revealed a closer relationship with Ethiopian Landrace (varietals native to Ethiopia). It gets its name, “Papayo,” from the appearance of the cherries that are oblong, resembling tiny papayas. This coffee is a truly opulent indulgence. We invite you to immerse yourself in the sweet and bustling aromas of vanilla essence and honeydew melons and revel in a luscious tactile experience, throwing out sweet notes of kiwi and black currant.

Nearly three decades ago, Heiner Lazo bought Finca el Rubi at San Adolfo, Huila, assisted by his parents, as a wedding gift for his future wife, Johanna. Here’s what he had to say about why he did it:

“This farm was a wedding present from me with the help of my parents. If you love your woman, you have to give her something special like a diamond or ruby. My love was so big that one ruby could not express it, so I gave her thousands of rubies, that looked much nicer to me, and it gave us much more than a stone could ever give to a person. All these coffee rubies helped us move forward and raise three beautiful daughters. When they are big enough and find their husbands to be, I will tell them what a real ruby is.”

Vanilla Essence
Honeydew Melons
Kiwi
Black Currant

from 1,380.00
  • Producer: Johanna & Heiner Lazo
  • Region: San Adolfo, Huila, Colombia
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1650 -1800 MASL
  • Process: Naturals
  • Varieties: Papayo
  • Flavor Notes: Vanilla Essence, Honeydew Melons, Kiwi, Black Currant

We’re thrilled to celebrate our newest exotic rarity with you – Papayo Naturals from Finca el Rubi in Colombia. Papayo is a very rare varietal found only in the Huila department of Colombia. Initially assumed to be a Caturra mutation, genetic testing has revealed a closer relationship with Ethiopian Landrace (varietals native to Ethiopia). It gets its name, “Papayo,” from the appearance of the cherries that are oblong, resembling tiny papayas. This coffee is a truly opulent indulgence. We invite you to immerse yourself in the sweet and bustling aromas of vanilla essence and honeydew melons and revel in a luscious tactile experience, throwing out sweet notes of kiwi and black currant.

Nearly three decades ago, Heiner Lazo bought Finca el Rubi at San Adolfo, Huila, assisted by his parents, as a wedding gift for his future wife, Johanna. Here’s what he had to say about why he did it:

“This farm was a wedding present from me with the help of my parents. If you love your woman, you have to give her something special like a diamond or ruby. My love was so big that one ruby could not express it, so I gave her thousands of rubies, that looked much nicer to me, and it gave us much more than a stone could ever give to a person. All these coffee rubies helped us move forward and raise three beautiful daughters. When they are big enough and find their husbands to be, I will tell them what a real ruby is.”

Finca San Ramon (Nicaragua)

from 410.00
  • Producer: Eduardo Jose Rizo Lopez
  • Region: Jinotega
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1200 – 1500 MASL
  • Process: Washed
  • Varieties: Catuai, Caturra, Bourbon
  • Flavor Notes: Tamarind, Caramel, Honeyed Nuts

This washed coffee from Finca San Ramon displays a sweet caramel flavor with underlying tangy tones of tamarind and a nutty finish. Nicaraguan coffees like this lot are typically milder and more balanced in acidity compared to other Central American coffees. They perform brilliantly in espresso brewing and make for sweet and balanced cups.

Tamarind
Caramel
Honeyed Nuts

from 410.00
  • Producer: Eduardo Jose Rizo Lopez
  • Region: Jinotega
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1200 – 1500 MASL
  • Process: Washed
  • Varieties: Catuai, Caturra, Bourbon
  • Flavor Notes: Tamarind, Caramel, Honeyed Nuts

This washed coffee from Finca San Ramon displays a sweet caramel flavor with underlying tangy tones of tamarind and a nutty finish. Nicaraguan coffees like this lot are typically milder and more balanced in acidity compared to other Central American coffees. They perform brilliantly in espresso brewing and make for sweet and balanced cups.

Hacienda La Claudina (Colombia)

from 440.00
  • Producer: Juan Fernando Saldarriaga
  • Region: Antioquia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1320 – 1870 MASL
  • Process: Washed
  • Varieties: Castillo, Caturra, Bourbon
  • Flavor Notes: Tropical Fruits, Mandarin, Pecan

A sweet and round-bodied delight with enlivening notes of mandarin, tropical fruits and pecan nuts. This omni-roast brings great body and sweetness to an espresso while also holding great potential in filter brews with its scrumptious mixture of fruity and nutty flavors. Colombia grows the largest volume of washed Arabicas in the world and the country in general holds a great reputation globally. But we didn’t settle for just any Colombian coffee.

The Hacienda La Claudina is a highly reputed plantation located around 100km from Medellín. We picked this washed lot as the best after roasting and cupping a number of different lots from across the region (of various grades with different post-harvest processing).

Tropical Fruits
Mandarin
Pecan

from 440.00
  • Producer: Juan Fernando Saldarriaga
  • Region: Antioquia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1320 – 1870 MASL
  • Process: Washed
  • Varieties: Castillo, Caturra, Bourbon
  • Flavor Notes: Tropical Fruits, Mandarin, Pecan

A sweet and round-bodied delight with enlivening notes of mandarin, tropical fruits and pecan nuts. This omni-roast brings great body and sweetness to an espresso while also holding great potential in filter brews with its scrumptious mixture of fruity and nutty flavors. Colombia grows the largest volume of washed Arabicas in the world and the country in general holds a great reputation globally. But we didn’t settle for just any Colombian coffee.

The Hacienda La Claudina is a highly reputed plantation located around 100km from Medellín. We picked this washed lot as the best after roasting and cupping a number of different lots from across the region (of various grades with different post-harvest processing).

Harley Kaapi Royale (India) – Fine Robusta

from 385.00
  • Producers: DM Purnesh & Family
  • Region: Sakleshpur
  • Type: 100% Fine Robusta
  • Roast Profile: Espresso Roast
  • Altitude: 950 – 1050 MASL
  • Process: Washed
  • Varieties: Old Peradeniya
  • Flavor Notes: Caramel, Milk Chocolate, Sweet Cream

Along with the talented producers at Harley Estate, located in the picturesque region of Sakleshpur blessed with rich volcanic soil and a unique microclimate, we bring you India’s famed Robusta Kaapi Royale that showcases a perfect harmony of flavour and aroma. Carefully handpicked at peak ripeness, only the finest Robusta beans make the cut, ensuring an unparalleled level of quality and consistency.

The washed processing method utilized at Harley Estate brings forth the coffee’s inherent richness, eliminating any unwanted bitterness, and allowing inherent flavours to shine through. Expect a vibrant but balanced cup, boasting delightful notes of caramel, milk chocolate and sweet cream, culminating in a remarkably smooth and satisfying finish.

Meticulously roasted to perfection, this lot of Kaapi Royale is tailored specifically for espresso enthusiasts. The medium-dark roast profile unlocks the full potential of the beans, crafting an indulgent, velvety crema with every shot, perfect for creating your favourite espresso-based beverages like lattes, cappuccinos, and flat whites.

Embark on a journey through the lush hills of Sakleshpur with every sip of Robusta Kaapi Royale. Whether you’re a coffee connoisseur or simply seeking a premium coffee experience, this washed Indian specialty Robusta promises to tantalize your taste buds and leave you yearning for more. Here’s your chance to bring more variety to your coffee rituals with the finest from Harley Estate and savour the essence of Indian coffee craftsmanship like never before.

Caramel
Milk Chocolate
Sweet Cream

from 385.00
  • Producers: DM Purnesh & Family
  • Region: Sakleshpur
  • Type: 100% Fine Robusta
  • Roast Profile: Espresso Roast
  • Altitude: 950 – 1050 MASL
  • Process: Washed
  • Varieties: Old Peradeniya
  • Flavor Notes: Caramel, Milk Chocolate, Sweet Cream

Along with the talented producers at Harley Estate, located in the picturesque region of Sakleshpur blessed with rich volcanic soil and a unique microclimate, we bring you India’s famed Robusta Kaapi Royale that showcases a perfect harmony of flavour and aroma. Carefully handpicked at peak ripeness, only the finest Robusta beans make the cut, ensuring an unparalleled level of quality and consistency.

The washed processing method utilized at Harley Estate brings forth the coffee’s inherent richness, eliminating any unwanted bitterness, and allowing inherent flavours to shine through. Expect a vibrant but balanced cup, boasting delightful notes of caramel, milk chocolate and sweet cream, culminating in a remarkably smooth and satisfying finish.

Meticulously roasted to perfection, this lot of Kaapi Royale is tailored specifically for espresso enthusiasts. The medium-dark roast profile unlocks the full potential of the beans, crafting an indulgent, velvety crema with every shot, perfect for creating your favourite espresso-based beverages like lattes, cappuccinos, and flat whites.

Embark on a journey through the lush hills of Sakleshpur with every sip of Robusta Kaapi Royale. Whether you’re a coffee connoisseur or simply seeking a premium coffee experience, this washed Indian specialty Robusta promises to tantalize your taste buds and leave you yearning for more. Here’s your chance to bring more variety to your coffee rituals with the finest from Harley Estate and savour the essence of Indian coffee craftsmanship like never before.

Kudiraipanjan Watermelon Naturals – 2023 (India)

from 550.00
  • Producer: PKC Family
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 – 1400 MASL
  • Process: Watermelon Fermentation
  • Varieties: SL9, SL5b
  • Flavor Notes: Honeysuckle, Pear, Vanilla

We’re bringing you a refresher of this bestselling lot that was initially released for International Coffee Day in 2021 that reveals the plenitude of the flavor potential in coffee. An underlying note of pears complemented by vanilla and a floral hint of honeysuckle display the unique results brought about by the watermelon fermentation process. The cup is balanced with medium acidity and body and is ideal to brew with all Pourover Devices, Aeropress, Moka Pot and Cold Brew.

Process: Once cherries are picked and rinsed as usual, they are sealed in fermentation tanks in which very low oxygen levels are maintained (anaerobic fermentation). The cherries are sealed in the tanks along with watermelon fruit with their juices squeezed out. Fermentation takes place for 72 hours and after the ideal pH value and sugar content is attained, the cherries are removed and dried in the sun on raised drying beds. Drying takes place under controlled shade which allows the producer to control moisture and microorganism activity. After 2 days of drying in approximately 75% sunlight, the shade is eliminated to speed up drying until the final moisture content is attained. The dried cherries are then rested for a certain period of time before being shipped off for hulling.

Honeysuckle
Pear
Vanilla

from 550.00
  • Producer: PKC Family
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 – 1400 MASL
  • Process: Watermelon Fermentation
  • Varieties: SL9, SL5b
  • Flavor Notes: Honeysuckle, Pear, Vanilla

We’re bringing you a refresher of this bestselling lot that was initially released for International Coffee Day in 2021 that reveals the plenitude of the flavor potential in coffee. An underlying note of pears complemented by vanilla and a floral hint of honeysuckle display the unique results brought about by the watermelon fermentation process. The cup is balanced with medium acidity and body and is ideal to brew with all Pourover Devices, Aeropress, Moka Pot and Cold Brew.

Process: Once cherries are picked and rinsed as usual, they are sealed in fermentation tanks in which very low oxygen levels are maintained (anaerobic fermentation). The cherries are sealed in the tanks along with watermelon fruit with their juices squeezed out. Fermentation takes place for 72 hours and after the ideal pH value and sugar content is attained, the cherries are removed and dried in the sun on raised drying beds. Drying takes place under controlled shade which allows the producer to control moisture and microorganism activity. After 2 days of drying in approximately 75% sunlight, the shade is eliminated to speed up drying until the final moisture content is attained. The dried cherries are then rested for a certain period of time before being shipped off for hulling.

Mizoram Naturals (India)

from 430.00
  • Producers: 7000 Steps
  • Region: Mizoram
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 800 – 1300 MASL
  • Process: Natural Sun-Dried
  • Varieties: Selection 9, Cauvery, Chandragiri
  • Flavor Notes: Baked Biscuits, Cocoa, Dried Coconut

We are pleased to introduce our inaugural offering from an unconventional coffee-producing region in India. Northeast India, often overshadowed by the prominence of its tea cultivation, has recently emerged as an enigmatic protagonist in the country’s agricultural narrative. The ascendancy of coffee in this region reflects a growing awareness and a burgeoning reputation.

Coffee plantations in Northeast India are often set amidst lush forests, rolling hills, and high-altitude terrains. The biodiverse surroundings not only contribute to the unique flavor profiles of the coffee but also make it an environmentally sustainable crop.

This assortment of naturals hails from the enchanting region of Mizoram. We’ve tailored a medium-dark espresso profile that elicits a nostalgic aroma of baked biscuits, and captivating notes of cocoa and dried coconut.

In the realm of Indian coffee, this offering stands as a testament to the evolving story of Northeast India, a narrative that marries tradition with innovation, sustainability with sensory delight, and an awakening to the hidden treasures within this agricultural landscape.

Baked Biscuits
Cocoa
Dried Coconut

from 430.00
  • Producers: 7000 Steps
  • Region: Mizoram
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 800 – 1300 MASL
  • Process: Natural Sun-Dried
  • Varieties: Selection 9, Cauvery, Chandragiri
  • Flavor Notes: Baked Biscuits, Cocoa, Dried Coconut

We are pleased to introduce our inaugural offering from an unconventional coffee-producing region in India. Northeast India, often overshadowed by the prominence of its tea cultivation, has recently emerged as an enigmatic protagonist in the country’s agricultural narrative. The ascendancy of coffee in this region reflects a growing awareness and a burgeoning reputation.

Coffee plantations in Northeast India are often set amidst lush forests, rolling hills, and high-altitude terrains. The biodiverse surroundings not only contribute to the unique flavor profiles of the coffee but also make it an environmentally sustainable crop.

This assortment of naturals hails from the enchanting region of Mizoram. We’ve tailored a medium-dark espresso profile that elicits a nostalgic aroma of baked biscuits, and captivating notes of cocoa and dried coconut.

In the realm of Indian coffee, this offering stands as a testament to the evolving story of Northeast India, a narrative that marries tradition with innovation, sustainability with sensory delight, and an awakening to the hidden treasures within this agricultural landscape.

1 2
0
    0
    Your Cart
    Your cart is emptyReturn to Shop