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Anaikadu Peradeniya Naturals (India)

from 380.00
  • Producers: Nisha Thomas, Kurian George, Anaika
  • Region: Coorg
  • Type: 100% Fine Robusta
  • Roast Profile: Omni Roast
  • Altitude: 950 MASL
  • Process: Aerobic Naturals
  • Varieties: Old Peradeniya
  • Flavor Notes: Butter Cookies, Cinnamon, Almonds

At many workshops, we tell coffee enthusiasts that the first step in mastering Fine Robusta is to process and roast a coffee that is palatable to someone used to the best Arabicas. It must leave no unpleasant impressions and allow you to finish the entire cup. The next step is to enhance the characteristics of a Robusta that are unique – its creamy/buttery texture and strong chocolate notes. The final step is to extract some form of complexity that makes the coffee memorable. While Robusta has a long way to go before gaining affection from the global coffee community, Indian Robusta has made huge leaps of progress.

Nisha and Kurian have shared this wonderful Fine Robusta with us that we’re happy to bring to your doorsteps. Its mild acidity, pleasant sweetness, and bold buttery body remind you that Robusta is not always to be endured but also enjoyed. Dive into a mild aroma of freshly baked butter cookies and notes of cinnamon spice and almonds. A sweet and lingering finish will seal a place for this lot in your mind palace of coffee memories. This is not our first Robusta, and it surely won’t be our last. Enjoy it bold in espresso or sweet and balanced in manual brews. Milk is most welcome, but not needed. Cheers!

Butter Cookies
Cinnamon
Almonds

from 380.00
  • Producers: Nisha Thomas, Kurian George, Anaika
  • Region: Coorg
  • Type: 100% Fine Robusta
  • Roast Profile: Omni Roast
  • Altitude: 950 MASL
  • Process: Aerobic Naturals
  • Varieties: Old Peradeniya
  • Flavor Notes: Butter Cookies, Cinnamon, Almonds

At many workshops, we tell coffee enthusiasts that the first step in mastering Fine Robusta is to process and roast a coffee that is palatable to someone used to the best Arabicas. It must leave no unpleasant impressions and allow you to finish the entire cup. The next step is to enhance the characteristics of a Robusta that are unique – its creamy/buttery texture and strong chocolate notes. The final step is to extract some form of complexity that makes the coffee memorable. While Robusta has a long way to go before gaining affection from the global coffee community, Indian Robusta has made huge leaps of progress.

Nisha and Kurian have shared this wonderful Fine Robusta with us that we’re happy to bring to your doorsteps. Its mild acidity, pleasant sweetness, and bold buttery body remind you that Robusta is not always to be endured but also enjoyed. Dive into a mild aroma of freshly baked butter cookies and notes of cinnamon spice and almonds. A sweet and lingering finish will seal a place for this lot in your mind palace of coffee memories. This is not our first Robusta, and it surely won’t be our last. Enjoy it bold in espresso or sweet and balanced in manual brews. Milk is most welcome, but not needed. Cheers!

Attikan White Mist 2024 (India)

from 490.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2023 to enhance every flavor note that makes this coffee a customer favourite.

  • Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
  • Region: Bilgirirangana Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1650 MASL
  • Process: Washed (Double Fermentation)
  • Varieties: SL9
  • Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

Baker's Chocolate
Roasted Nuts
Cedar

from 490.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2023 to enhance every flavor note that makes this coffee a customer favourite.

  • Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
  • Region: Bilgirirangana Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1650 MASL
  • Process: Washed (Double Fermentation)
  • Varieties: SL9
  • Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

Balanoor Chandragiri Washed (India) – 2023

from 450.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Almonds, Floral, Gooseberries

The Chandragiri varietal when put through the washed process is characterized by clean and bright acidity complemented by nutty and tangy notes and a very subtle floral aroma. This coffee comes from one of our earliest producer partners – Balanoor Plantations – who are pioneers of washed coffees in India and have been exporting some of the finest Arabicas to specialty markets in Europe for several decades.

Our filter roast profile is a light to medium roast that yields a smooth, medium-bodied cup that shines across all manual brewing methods

Almonds
Floral
Gooseberries

from 450.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Almonds, Floral, Gooseberries

The Chandragiri varietal when put through the washed process is characterized by clean and bright acidity complemented by nutty and tangy notes and a very subtle floral aroma. This coffee comes from one of our earliest producer partners – Balanoor Plantations – who are pioneers of washed coffees in India and have been exporting some of the finest Arabicas to specialty markets in Europe for several decades.

Our filter roast profile is a light to medium roast that yields a smooth, medium-bodied cup that shines across all manual brewing methods

Balanoor Vontekad 2023 (India)

from 475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

Honeydew
Golden Raisin
Citrus Blossom

from 475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

Bettadamalali Estate Washed (India)

from 465.00
  • Producers: Nagesh Gowda and Family
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1100 – 1340 MASL
  • Process: Washed
  • Varieties: Selection 795
  • Flavor Notes: Honey, Cocoa, Roasted Nuts

Our search for the immaculate espresso began when we were embraced by the warm welcome of Ramdev and his parents Shantha and Nagesh as we drove through the gates of Bettadamalali Estate in early 2023. A pristine farm nestled in the Baba Budan Giri hills of Chikmagalur, this place is more than a commercial operation – it is a garden of nature’s best delights. With scientific approaches to farming complemented by highly structured operations, Bettadamalali produce some of the best washed Arabicas we have encountered in recent times. The farm has been a long-term partner to our sister enterprise Indcaffe – who have over the years exported several hundreds of tons of washed Arabica for them to specialty houses in Europe. We decided to grab our own little share of the treasure this year as we cycled through multiple lots to find this gem that would help us curate a delicious espresso.

Expect a sweet, rich-bodied liquor in your cup with a viscous creamy texture that will hug your palate closely before letting go. Sweet honey and dark cocoa notes preceded by a savory aroma of roasted nuts together create a mesmerizing espresso that is testament to the great work of art that has been accomplished in the fields of Bettadamalali Estate. Enjoy it black or hit it with milk!

Honey
Cocoa
Roasted Nuts

from 465.00
  • Producers: Nagesh Gowda and Family
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1100 – 1340 MASL
  • Process: Washed
  • Varieties: Selection 795
  • Flavor Notes: Honey, Cocoa, Roasted Nuts

Our search for the immaculate espresso began when we were embraced by the warm welcome of Ramdev and his parents Shantha and Nagesh as we drove through the gates of Bettadamalali Estate in early 2023. A pristine farm nestled in the Baba Budan Giri hills of Chikmagalur, this place is more than a commercial operation – it is a garden of nature’s best delights. With scientific approaches to farming complemented by highly structured operations, Bettadamalali produce some of the best washed Arabicas we have encountered in recent times. The farm has been a long-term partner to our sister enterprise Indcaffe – who have over the years exported several hundreds of tons of washed Arabica for them to specialty houses in Europe. We decided to grab our own little share of the treasure this year as we cycled through multiple lots to find this gem that would help us curate a delicious espresso.

Expect a sweet, rich-bodied liquor in your cup with a viscous creamy texture that will hug your palate closely before letting go. Sweet honey and dark cocoa notes preceded by a savory aroma of roasted nuts together create a mesmerizing espresso that is testament to the great work of art that has been accomplished in the fields of Bettadamalali Estate. Enjoy it black or hit it with milk!

Bukowski 2023 – Kerehaklu Snakehead Naturals (Microlot)

from 380.00
  • Producers: Pranoy Thipaiah, Ajoy Thipaiah
  • Region: Chikmagalur
  • Type: 100% Fine Robusta
  • Roast Profile: Filter Roast
  • Altitude: 1160 MASL
  • Process: Snakehead Naturals
  • Varieties: CxR Robusta
  • Flavor Notes: Clove, Vanilla, Pastry

Looking through the windows of De Longpre apartment near LA’s Thai Town, Charles Bukowski lived most of his years in the sixties and the seventies alchemizing the rugged, coarse and ugly aspects of Los Angeles into his transformative and beautiful verses. A very talented poet who converted some of life’s strangest, darkest and disturbing moments into vividly moving imagery, he is to be appreciated for his tremendous ability to enable anyone to find delight even in life’s roughest experiences. Robusta coffee – Arabica’s sister in the shadows is considered inferior, rougher and undesirable. But Pranoy Thipaiah of Kerehaklu Estate is writing a refreshing new chapter in the grand tale of Fine Robusta coffee and we are proud exponents of it. We present to you this unique lot of Snakehead Naturals Robusta dedicated to Charles Bukowski.

If the great modern poets could be compared to coffees, all of them would be specialty Arabicas, but good old Charles would stand out as a Fine Robusta. Perceived as too rugged, too bold and sometimes too mad, all it took was a single reading of a few of his raw verses to experience the phenomenal depth of the man. We invite you to experience our Fine Robusta masterpiece – conceptualized and brought to fruition by the passion, creativity and hard work of Pranoy Thipaiah – that will change your opinion of Robustas henceforth and widen your horizons of coffee understanding. Our light to medium filter roast reveals gentle spice notes of clove that diplomatically make way for hints of vanilla and a sweet pastry finish. Expect a full-bodied cup, silky texture throughout and a pleasant bitterness that lingers for just the right amount of time. Bukowski was judged, misunderstood, rejected and even hated. He didn’t seem to care and went about his poetry and craziness in absolute style. It didn’t take much time for his rebutters to turn into exalters. Kerehaklu’s daring Robusta lot holds its very own form of magic. Here’s your chance to experience it.

Process:

Block name: Doddagandi Upper Block
Block details: Avocado, fig and jackfurit in canopy and understory
Soil: clay like but well drained soil
Biodiversity: bison and boar seen in this block
Brix at harvest: 25
Fermentation: Sequential underwater for 72 hours in ambient conditions of shade, aeration and regular mixing.
Drying: 20 days in polyhouse
Raking on raised beds: By hand every 30 mins
Ageing: In jute, off the ground

Clove
Vanilla
Pastry

from 380.00
  • Producers: Pranoy Thipaiah, Ajoy Thipaiah
  • Region: Chikmagalur
  • Type: 100% Fine Robusta
  • Roast Profile: Filter Roast
  • Altitude: 1160 MASL
  • Process: Snakehead Naturals
  • Varieties: CxR Robusta
  • Flavor Notes: Clove, Vanilla, Pastry

Looking through the windows of De Longpre apartment near LA’s Thai Town, Charles Bukowski lived most of his years in the sixties and the seventies alchemizing the rugged, coarse and ugly aspects of Los Angeles into his transformative and beautiful verses. A very talented poet who converted some of life’s strangest, darkest and disturbing moments into vividly moving imagery, he is to be appreciated for his tremendous ability to enable anyone to find delight even in life’s roughest experiences. Robusta coffee – Arabica’s sister in the shadows is considered inferior, rougher and undesirable. But Pranoy Thipaiah of Kerehaklu Estate is writing a refreshing new chapter in the grand tale of Fine Robusta coffee and we are proud exponents of it. We present to you this unique lot of Snakehead Naturals Robusta dedicated to Charles Bukowski.

If the great modern poets could be compared to coffees, all of them would be specialty Arabicas, but good old Charles would stand out as a Fine Robusta. Perceived as too rugged, too bold and sometimes too mad, all it took was a single reading of a few of his raw verses to experience the phenomenal depth of the man. We invite you to experience our Fine Robusta masterpiece – conceptualized and brought to fruition by the passion, creativity and hard work of Pranoy Thipaiah – that will change your opinion of Robustas henceforth and widen your horizons of coffee understanding. Our light to medium filter roast reveals gentle spice notes of clove that diplomatically make way for hints of vanilla and a sweet pastry finish. Expect a full-bodied cup, silky texture throughout and a pleasant bitterness that lingers for just the right amount of time. Bukowski was judged, misunderstood, rejected and even hated. He didn’t seem to care and went about his poetry and craziness in absolute style. It didn’t take much time for his rebutters to turn into exalters. Kerehaklu’s daring Robusta lot holds its very own form of magic. Here’s your chance to experience it.

Process:

Block name: Doddagandi Upper Block
Block details: Avocado, fig and jackfurit in canopy and understory
Soil: clay like but well drained soil
Biodiversity: bison and boar seen in this block
Brix at harvest: 25
Fermentation: Sequential underwater for 72 hours in ambient conditions of shade, aeration and regular mixing.
Drying: 20 days in polyhouse
Raking on raised beds: By hand every 30 mins
Ageing: In jute, off the ground

Candied Mandarin – Ratnagiri Carbonic Washed

from 685.00
  • Producers: Ashok Patre
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1350 MASL
  • Process: Carbonic Washed
  • Varieties: Catuai
  • Flavor Notes: Lavender aroma and sweet malic acidity with rounded buttery body. Notes of mandarin, peach and black currant leading to a grapy finish.

Our first Omni Roast in the showcase series is a resounding sensation from Ratnagiri Estate. ‘Candied Mandarin’ embodies the pinnacle of coffee craftsmanship, having undergone a highly controlled 90-hour extended carbonic maceration washed process. Cherries, meticulously picked at a brix of 23, were subjected to de-pulping before being placed in stainless steel fermenters. These vessels were purged with carbon dioxide gas, nurturing a 90-hour fermentation process, aimed at extracting the utmost complexity of flavors. After this rigorous fermentation, the produce was cleansed with clear water and steeped for a full 24 hours. A patient drying procedure on raised beds extended over 27 days rounded off the process.

The culmination of this precise process is a unique and intriguing cup. With a discernible lavender aroma and vibrant malic acidity, it expresses a rounded and luscious tactile quality. Notes of peach, black currant, and mandarin lead to a gratifying, grapy finish. Whether utilized for sweet and syrupy espresso shots, or savored in a meditative pourover, ‘Candied Mandarin’ delivers a silky-smooth coffee replete with a symphony of fruity nuances. This offering is yet another shiny gem in the Ratnagiri portfolio and brims with delight. Savor the experience!

Lavender
Mandarin
Peach
Black Currant

from 685.00
  • Producers: Ashok Patre
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1350 MASL
  • Process: Carbonic Washed
  • Varieties: Catuai
  • Flavor Notes: Lavender aroma and sweet malic acidity with rounded buttery body. Notes of mandarin, peach and black currant leading to a grapy finish.

Our first Omni Roast in the showcase series is a resounding sensation from Ratnagiri Estate. ‘Candied Mandarin’ embodies the pinnacle of coffee craftsmanship, having undergone a highly controlled 90-hour extended carbonic maceration washed process. Cherries, meticulously picked at a brix of 23, were subjected to de-pulping before being placed in stainless steel fermenters. These vessels were purged with carbon dioxide gas, nurturing a 90-hour fermentation process, aimed at extracting the utmost complexity of flavors. After this rigorous fermentation, the produce was cleansed with clear water and steeped for a full 24 hours. A patient drying procedure on raised beds extended over 27 days rounded off the process.

The culmination of this precise process is a unique and intriguing cup. With a discernible lavender aroma and vibrant malic acidity, it expresses a rounded and luscious tactile quality. Notes of peach, black currant, and mandarin lead to a gratifying, grapy finish. Whether utilized for sweet and syrupy espresso shots, or savored in a meditative pourover, ‘Candied Mandarin’ delivers a silky-smooth coffee replete with a symphony of fruity nuances. This offering is yet another shiny gem in the Ratnagiri portfolio and brims with delight. Savor the experience!

Finca El Rubi Papayo – Naturals (Colombia)

from 1,380.00
  • Producer: Johanna & Heiner Lazo
  • Region: San Adolfo, Huila, Colombia
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1650 -1800 MASL
  • Process: Naturals
  • Varieties: Papayo
  • Flavor Notes: Vanilla Essence, Honeydew Melons, Kiwi, Black Currant

We’re thrilled to celebrate our newest exotic rarity with you – Papayo Naturals from Finca el Rubi in Colombia. Papayo is a very rare varietal found only in the Huila department of Colombia. Initially assumed to be a Caturra mutation, genetic testing has revealed a closer relationship with Ethiopian Landrace (varietals native to Ethiopia). It gets its name, “Papayo,” from the appearance of the cherries that are oblong, resembling tiny papayas. This coffee is a truly opulent indulgence. We invite you to immerse yourself in the sweet and bustling aromas of vanilla essence and honeydew melons and revel in a luscious tactile experience, throwing out sweet notes of kiwi and black currant.

Nearly three decades ago, Heiner Lazo bought Finca el Rubi at San Adolfo, Huila, assisted by his parents, as a wedding gift for his future wife, Johanna. Here’s what he had to say about why he did it:

“This farm was a wedding present from me with the help of my parents. If you love your woman, you have to give her something special like a diamond or ruby. My love was so big that one ruby could not express it, so I gave her thousands of rubies, that looked much nicer to me, and it gave us much more than a stone could ever give to a person. All these coffee rubies helped us move forward and raise three beautiful daughters. When they are big enough and find their husbands to be, I will tell them what a real ruby is.”

Vanilla Essence
Honeydew Melons
Kiwi
Black Currant

from 1,380.00
  • Producer: Johanna & Heiner Lazo
  • Region: San Adolfo, Huila, Colombia
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1650 -1800 MASL
  • Process: Naturals
  • Varieties: Papayo
  • Flavor Notes: Vanilla Essence, Honeydew Melons, Kiwi, Black Currant

We’re thrilled to celebrate our newest exotic rarity with you – Papayo Naturals from Finca el Rubi in Colombia. Papayo is a very rare varietal found only in the Huila department of Colombia. Initially assumed to be a Caturra mutation, genetic testing has revealed a closer relationship with Ethiopian Landrace (varietals native to Ethiopia). It gets its name, “Papayo,” from the appearance of the cherries that are oblong, resembling tiny papayas. This coffee is a truly opulent indulgence. We invite you to immerse yourself in the sweet and bustling aromas of vanilla essence and honeydew melons and revel in a luscious tactile experience, throwing out sweet notes of kiwi and black currant.

Nearly three decades ago, Heiner Lazo bought Finca el Rubi at San Adolfo, Huila, assisted by his parents, as a wedding gift for his future wife, Johanna. Here’s what he had to say about why he did it:

“This farm was a wedding present from me with the help of my parents. If you love your woman, you have to give her something special like a diamond or ruby. My love was so big that one ruby could not express it, so I gave her thousands of rubies, that looked much nicer to me, and it gave us much more than a stone could ever give to a person. All these coffee rubies helped us move forward and raise three beautiful daughters. When they are big enough and find their husbands to be, I will tell them what a real ruby is.”

Grapefruit Cola – Kerehaklu Yeast Anoxic Naturals

from 690.00
  • Producers: Pranoy & Ajoy Thipaiah
  • Region: Aldur, Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1160 MASL
  • Process: Yeast Anoxic Naturals
  • Varieties: Selection 6
  • Flavor Notes: Lavender aroma and bright citric acidity with a medium body, jaggery sweetness and notes of honeydew melons, sugary grapefruit and sweet caramel.

We’re adding a new jewel to the showcase collection – “Grapefruit Cola” – a unique lot of yeast anoxic naturals produced with immense care and attention to detail by Pranoy & Ajoy Thipaiah at Kerehaklu Estate. Cultivated at an elevation of 1160 meters above sea level in Aldur, Chikmagalur, this coffee embodies the essence of its origin and the innovation of its producers.

The cherries were nurtured amidst a canopy of Red Cedar and Indian Beech trees complemented by rich, loose, and well-drained soil high in humus. This unique environment, combined with the region’s rich biodiversity (including Malabar Squirrels and a variety of reptiles), creates a one-of-a-kind terroir that lends the coffee its distinctive character. The fruits were picked at an optimal brix level of 24.5. The fermentation process, a true testament to groundbreaking innovation, involved a carefully crafted yeast concoction. The concoction was inoculated on the fruits for 56 hours in ambient conditions of shade, aeration, and regular mixing. Subsequently, the coffee was dried for 23 days in a polyhouse, with raking on raised beds occurring every 30 minutes, ensuring precise control of the drying process. The coffees were further rested in jute bags elevated off the ground ensuring the full development of flavor potential before it made its way to our roastery.

Our carefully tailored filter roast profile unlocks a mesmerizing lavender aroma that will turn your environment into a brewing temple. The first sip makes the cup come alive with a vibrant citric acidity, accompanied by a velvety medium body that coats the palate. A delightful jaggery sweetness emerges, dancing gracefully with enchanting notes of honeydew melons and sugary grapefruit. This enchanting tale of flavor meets its epilogue in a sweet caramel finish that beckons you for another engulfing slurp.

We invite you to participate in this interesting rendezvous of nature’s finest elements, expert craftsmanship, and a passion for sustainable coffee production, all encapsulated within each invigorating cup.

Lavender
Honeydew
Grapefruit
Caramel

from 690.00
  • Producers: Pranoy & Ajoy Thipaiah
  • Region: Aldur, Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1160 MASL
  • Process: Yeast Anoxic Naturals
  • Varieties: Selection 6
  • Flavor Notes: Lavender aroma and bright citric acidity with a medium body, jaggery sweetness and notes of honeydew melons, sugary grapefruit and sweet caramel.

We’re adding a new jewel to the showcase collection – “Grapefruit Cola” – a unique lot of yeast anoxic naturals produced with immense care and attention to detail by Pranoy & Ajoy Thipaiah at Kerehaklu Estate. Cultivated at an elevation of 1160 meters above sea level in Aldur, Chikmagalur, this coffee embodies the essence of its origin and the innovation of its producers.

The cherries were nurtured amidst a canopy of Red Cedar and Indian Beech trees complemented by rich, loose, and well-drained soil high in humus. This unique environment, combined with the region’s rich biodiversity (including Malabar Squirrels and a variety of reptiles), creates a one-of-a-kind terroir that lends the coffee its distinctive character. The fruits were picked at an optimal brix level of 24.5. The fermentation process, a true testament to groundbreaking innovation, involved a carefully crafted yeast concoction. The concoction was inoculated on the fruits for 56 hours in ambient conditions of shade, aeration, and regular mixing. Subsequently, the coffee was dried for 23 days in a polyhouse, with raking on raised beds occurring every 30 minutes, ensuring precise control of the drying process. The coffees were further rested in jute bags elevated off the ground ensuring the full development of flavor potential before it made its way to our roastery.

Our carefully tailored filter roast profile unlocks a mesmerizing lavender aroma that will turn your environment into a brewing temple. The first sip makes the cup come alive with a vibrant citric acidity, accompanied by a velvety medium body that coats the palate. A delightful jaggery sweetness emerges, dancing gracefully with enchanting notes of honeydew melons and sugary grapefruit. This enchanting tale of flavor meets its epilogue in a sweet caramel finish that beckons you for another engulfing slurp.

We invite you to participate in this interesting rendezvous of nature’s finest elements, expert craftsmanship, and a passion for sustainable coffee production, all encapsulated within each invigorating cup.

Grapes & Plums – Stanmore Wine ‘O’ Clock Naturals

from 665.00
  • Producers: MSP Coffee
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1220 – 1370 MASL
  • Process: Wine ‘O’ Clock Naturals
  • Varieties: SL 795, SL 9, SL 5B
  • Flavor Notes: Aroma of chopped red apples, sweet malic acidity and smooth, medium body. Notes of plums and red grapes with hints of nectarine.

This festive season, we’re thrilled to unveil our newest showcase coffee, inspired by the rich flavors of dark and sweet wines: Grapes & Plums from Stanmore Estate. This festive coffee is sure to warm your soul and ignite your holiday spirit.

With its mellow, pleasant wine-like flavors, Grapes & Plums is a delightful brew that showcases Navin Rajes’s innovative approach to coffee fermentation. Unlike other fermented coffees, Grapes & Plums exhibits no excessively funky fermented notes, instead embracing a harmonious blend of winey depths and sweet plummy accents leading Navin to name this process Wine ‘O’ Clock.

From the meticulous picking and processing of the coffee beans to the carefully tailored roast profile, every step in the creation of Grapes & Plums was carefully executed to elevate the coffee’s essence. Specifically crafted for espresso brewing, Grapes & Plums unveils its full aromatic spectrum when paired with a dollop of foamy milk.

Indulge in the rich aroma of freshly chopped red apples, followed by a luscious malic acidity and a velvety body that caresses the palate. As you savor the first sip, embark on a journey through fruity dimensions, where notes of red grapes, plums, and nectarines dance across the palate, lingering long after the last drop.

Let Grapes & Plums be the perfect companion to your holiday celebrations. Its enticing aroma, smooth texture, and symphony of flavors will transport you to a world of pure delight, making this the ultimate festive indulgence.

As the festivities unfold, embrace the warmth and joy of Grapes & Plums, a coffee that embodies the essence of the holidays. Gather your loved ones, savor the rich aromas, and let the flavors transport you to a realm of festive enchantment.

Red Apples
Plums
Red Grapes
Nectarine

from 665.00
  • Producers: MSP Coffee
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1220 – 1370 MASL
  • Process: Wine ‘O’ Clock Naturals
  • Varieties: SL 795, SL 9, SL 5B
  • Flavor Notes: Aroma of chopped red apples, sweet malic acidity and smooth, medium body. Notes of plums and red grapes with hints of nectarine.

This festive season, we’re thrilled to unveil our newest showcase coffee, inspired by the rich flavors of dark and sweet wines: Grapes & Plums from Stanmore Estate. This festive coffee is sure to warm your soul and ignite your holiday spirit.

With its mellow, pleasant wine-like flavors, Grapes & Plums is a delightful brew that showcases Navin Rajes’s innovative approach to coffee fermentation. Unlike other fermented coffees, Grapes & Plums exhibits no excessively funky fermented notes, instead embracing a harmonious blend of winey depths and sweet plummy accents leading Navin to name this process Wine ‘O’ Clock.

From the meticulous picking and processing of the coffee beans to the carefully tailored roast profile, every step in the creation of Grapes & Plums was carefully executed to elevate the coffee’s essence. Specifically crafted for espresso brewing, Grapes & Plums unveils its full aromatic spectrum when paired with a dollop of foamy milk.

Indulge in the rich aroma of freshly chopped red apples, followed by a luscious malic acidity and a velvety body that caresses the palate. As you savor the first sip, embark on a journey through fruity dimensions, where notes of red grapes, plums, and nectarines dance across the palate, lingering long after the last drop.

Let Grapes & Plums be the perfect companion to your holiday celebrations. Its enticing aroma, smooth texture, and symphony of flavors will transport you to a world of pure delight, making this the ultimate festive indulgence.

As the festivities unfold, embrace the warmth and joy of Grapes & Plums, a coffee that embodies the essence of the holidays. Gather your loved ones, savor the rich aromas, and let the flavors transport you to a realm of festive enchantment.

Hacienda La Claudina (Colombia)

from 440.00
  • Producer: Juan Fernando Saldarriaga
  • Region: Antioquia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1320 – 1870 MASL
  • Process: Washed
  • Varieties: Castillo, Caturra, Bourbon
  • Flavor Notes: Tropical Fruits, Mandarin, Pecan

A sweet and round-bodied delight with enlivening notes of mandarin, tropical fruits and pecan nuts. This omni-roast brings great body and sweetness to an espresso while also holding great potential in filter brews with its scrumptious mixture of fruity and nutty flavors. Colombia grows the largest volume of washed Arabicas in the world and the country in general holds a great reputation globally. But we didn’t settle for just any Colombian coffee.

The Hacienda La Claudina is a highly reputed plantation located around 100km from Medellín. We picked this washed lot as the best after roasting and cupping a number of different lots from across the region (of various grades with different post-harvest processing).

Tropical Fruits
Mandarin
Pecan

from 440.00
  • Producer: Juan Fernando Saldarriaga
  • Region: Antioquia
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1320 – 1870 MASL
  • Process: Washed
  • Varieties: Castillo, Caturra, Bourbon
  • Flavor Notes: Tropical Fruits, Mandarin, Pecan

A sweet and round-bodied delight with enlivening notes of mandarin, tropical fruits and pecan nuts. This omni-roast brings great body and sweetness to an espresso while also holding great potential in filter brews with its scrumptious mixture of fruity and nutty flavors. Colombia grows the largest volume of washed Arabicas in the world and the country in general holds a great reputation globally. But we didn’t settle for just any Colombian coffee.

The Hacienda La Claudina is a highly reputed plantation located around 100km from Medellín. We picked this washed lot as the best after roasting and cupping a number of different lots from across the region (of various grades with different post-harvest processing).

Harley Kaapi Royale (India) – Fine Robusta

from 385.00
  • Producers: DM Purnesh & Family
  • Region: Sakleshpur
  • Type: 100% Fine Robusta
  • Roast Profile: Espresso Roast
  • Altitude: 950 – 1050 MASL
  • Process: Washed
  • Varieties: Old Peradeniya
  • Flavor Notes: Caramel, Milk Chocolate, Sweet Cream

Along with the talented producers at Harley Estate, located in the picturesque region of Sakleshpur blessed with rich volcanic soil and a unique microclimate, we bring you India’s famed Robusta Kaapi Royale that showcases a perfect harmony of flavour and aroma. Carefully handpicked at peak ripeness, only the finest Robusta beans make the cut, ensuring an unparalleled level of quality and consistency.

The washed processing method utilized at Harley Estate brings forth the coffee’s inherent richness, eliminating any unwanted bitterness, and allowing inherent flavours to shine through. Expect a vibrant but balanced cup, boasting delightful notes of caramel, milk chocolate and sweet cream, culminating in a remarkably smooth and satisfying finish.

Meticulously roasted to perfection, this lot of Kaapi Royale is tailored specifically for espresso enthusiasts. The medium-dark roast profile unlocks the full potential of the beans, crafting an indulgent, velvety crema with every shot, perfect for creating your favourite espresso-based beverages like lattes, cappuccinos, and flat whites.

Embark on a journey through the lush hills of Sakleshpur with every sip of Robusta Kaapi Royale. Whether you’re a coffee connoisseur or simply seeking a premium coffee experience, this washed Indian specialty Robusta promises to tantalize your taste buds and leave you yearning for more. Here’s your chance to bring more variety to your coffee rituals with the finest from Harley Estate and savour the essence of Indian coffee craftsmanship like never before.

Caramel
Milk Chocolate
Sweet Cream

from 385.00
  • Producers: DM Purnesh & Family
  • Region: Sakleshpur
  • Type: 100% Fine Robusta
  • Roast Profile: Espresso Roast
  • Altitude: 950 – 1050 MASL
  • Process: Washed
  • Varieties: Old Peradeniya
  • Flavor Notes: Caramel, Milk Chocolate, Sweet Cream

Along with the talented producers at Harley Estate, located in the picturesque region of Sakleshpur blessed with rich volcanic soil and a unique microclimate, we bring you India’s famed Robusta Kaapi Royale that showcases a perfect harmony of flavour and aroma. Carefully handpicked at peak ripeness, only the finest Robusta beans make the cut, ensuring an unparalleled level of quality and consistency.

The washed processing method utilized at Harley Estate brings forth the coffee’s inherent richness, eliminating any unwanted bitterness, and allowing inherent flavours to shine through. Expect a vibrant but balanced cup, boasting delightful notes of caramel, milk chocolate and sweet cream, culminating in a remarkably smooth and satisfying finish.

Meticulously roasted to perfection, this lot of Kaapi Royale is tailored specifically for espresso enthusiasts. The medium-dark roast profile unlocks the full potential of the beans, crafting an indulgent, velvety crema with every shot, perfect for creating your favourite espresso-based beverages like lattes, cappuccinos, and flat whites.

Embark on a journey through the lush hills of Sakleshpur with every sip of Robusta Kaapi Royale. Whether you’re a coffee connoisseur or simply seeking a premium coffee experience, this washed Indian specialty Robusta promises to tantalize your taste buds and leave you yearning for more. Here’s your chance to bring more variety to your coffee rituals with the finest from Harley Estate and savour the essence of Indian coffee craftsmanship like never before.

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