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Attikan White Mist 2023 (India)

from ₹490.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2023 to enhance every flavor note that makes this coffee a customer favourite.

  • Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
  • Region: Bilgirirangana Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1650 MASL
  • Process: Washed (Double Fermentation)
  • Varieties: SL9
  • Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

Baker's Chocolate
Roasted Nuts
Cedar

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Attikan White Mist 2023 (India)

from ₹490.00

The new harvest of Attikan White Mist is here! Enjoy this timeless nutty and chocolatey profile that has been revamped in 2023 to enhance every flavor note that makes this coffee a customer favourite.

  • Producers: Hamsini & Sriram Appadurai (Sangameshwar Coffee Estates)
  • Region: Bilgirirangana Hills
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1650 MASL
  • Process: Washed (Double Fermentation)
  • Varieties: SL9
  • Flavor Notes: Baker’s Chocolate, Roasted Nuts, Cedar

The first phrase that graced the lips of our Q-Grader when she analyzed this coffee was – “Bold and Beautiful.” By pushing this roast into medium dark territory, we get a lovely plethora of dark chocolate notes harmoniously dancing with nutty aromas and a rounded cedar finish. It is ideal for espresso brewing but is sure to be a favourite for Moka Pot enthusiasts and cold brew fanatics who experiment with cocktails and other brave concoctions. With excellent body and good solubility, espresso-brewing should be a breeze for professional and home-baristas alike. But hey, we’re not limiting this lot to 9-bar geeks alone. If you love surprises as much as we do, go ahead and try it in a Kalita or an Aeropress!

This coffee comes from Attikan Estate – a farm passionately nurtured over decades and proudly managed and pushed to new heights by current generation coffee producers Appadurai Sriram and his wife Hamsini. Attikan or the ‘White Hill’ is eternally soaked with mist giving the coffee a unique taste profile. The farm is situated at the highest altitude where coffee is cultivated in South India . Being flanked by a reserve forest, the wilderness helps Attikan maintain its pristine nature with no electricity or mobile connectivity.

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Balanoor Chandragiri Washed (India) – 2023

from ₹450.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Almonds, Floral, Gooseberries

The Chandragiri varietal when put through the washed process is characterized by clean and bright acidity complemented by nutty and tangy notes and a very subtle floral aroma. This coffee comes from one of our earliest producer partners – Balanoor Plantations – who are pioneers of washed coffees in India and have been exporting some of the finest Arabicas to specialty markets in Europe for several decades.

Our filter roast profile is a light to medium roast that yields a smooth, medium-bodied cup that shines across all manual brewing methods

Almonds
Floral
Gooseberries

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Balanoor Chandragiri Washed (India) – 2023

from ₹450.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Almonds, Floral, Gooseberries

The Chandragiri varietal when put through the washed process is characterized by clean and bright acidity complemented by nutty and tangy notes and a very subtle floral aroma. This coffee comes from one of our earliest producer partners – Balanoor Plantations – who are pioneers of washed coffees in India and have been exporting some of the finest Arabicas to specialty markets in Europe for several decades.

Our filter roast profile is a light to medium roast that yields a smooth, medium-bodied cup that shines across all manual brewing methods

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Balanoor Vontekad 2023 (India)

from ₹475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

Honeydew
Golden Raisin
Citrus Blossom

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Balanoor Vontekad 2023 (India)

from ₹475.00
  • Producers: Rohan Kuriyan, Ashok Kuriyan (Balanoor Plantations)
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1100 – 1400 MASL
  • Process: Washed
  • Varieties: SL795
  • Flavor Notes: Honeydew, Golden Raisin, Citrus Blossom

With a delicate combination of silky texture, bright citrus notes and hints of honeydew melons and golden raisins, this coffee yields a very memorable cup. We’ve carefully tailored the ideal filter roast profile for this coffee that particularly helps it shine in Pourover and Aeropress brewing.

Grown and nurtured in the 50-acre IMO (Organic) Certified Vontekad division of MS Estate, Balanoor Plantations, we are delighted to mention that this lot reflects the relentless hard work and passion of Mr. Ashok Kuriyan and his son Rohan. Being very old friends of ours, we’ve always enjoyed visiting their farms, working with them and roasting their delightful coffees.

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Bettadamalali Estate Washed (India)

from ₹465.00
  • Producers: Nagesh Gowda and Family
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1100 – 1340 MASL
  • Process: Washed
  • Varieties: Selection 795
  • Flavor Notes: Honey, Cocoa, Roasted Nuts

Our search for the immaculate espresso began when we were embraced by the warm welcome of Ramdev and his parents Shantha and Nagesh as we drove through the gates of Bettadamalali Estate in early 2023. A pristine farm nestled in the Baba Budan Giri hills of Chikmagalur, this place is more than a commercial operation – it is a garden of nature’s best delights. With scientific approaches to farming complemented by highly structured operations, Bettadamalali produce some of the best washed Arabicas we have encountered in recent times. The farm has been a long-term partner to our sister enterprise Indcaffe – who have over the years exported several hundreds of tons of washed Arabica for them to specialty houses in Europe. We decided to grab our own little share of the treasure this year as we cycled through multiple lots to find this gem that would help us curate a delicious espresso.

Expect a sweet, rich-bodied liquor in your cup with a viscous creamy texture that will hug your palate closely before letting go. Sweet honey and dark cocoa notes preceded by a savory aroma of roasted nuts together create a mesmerizing espresso that is testament to the great work of art that has been accomplished in the fields of Bettadamalali Estate. Enjoy it black or hit it with milk!

Honey
Cocoa
Roasted Nuts

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Bettadamalali Estate Washed (India)

from ₹465.00
  • Producers: Nagesh Gowda and Family
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1100 – 1340 MASL
  • Process: Washed
  • Varieties: Selection 795
  • Flavor Notes: Honey, Cocoa, Roasted Nuts

Our search for the immaculate espresso began when we were embraced by the warm welcome of Ramdev and his parents Shantha and Nagesh as we drove through the gates of Bettadamalali Estate in early 2023. A pristine farm nestled in the Baba Budan Giri hills of Chikmagalur, this place is more than a commercial operation – it is a garden of nature’s best delights. With scientific approaches to farming complemented by highly structured operations, Bettadamalali produce some of the best washed Arabicas we have encountered in recent times. The farm has been a long-term partner to our sister enterprise Indcaffe – who have over the years exported several hundreds of tons of washed Arabica for them to specialty houses in Europe. We decided to grab our own little share of the treasure this year as we cycled through multiple lots to find this gem that would help us curate a delicious espresso.

Expect a sweet, rich-bodied liquor in your cup with a viscous creamy texture that will hug your palate closely before letting go. Sweet honey and dark cocoa notes preceded by a savory aroma of roasted nuts together create a mesmerizing espresso that is testament to the great work of art that has been accomplished in the fields of Bettadamalali Estate. Enjoy it black or hit it with milk!

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Bukowski 2023 – Kerehaklu Snakehead Naturals (Microlot)

from ₹380.00
  • Producers: Pranoy Thipaiah, Ajoy Thipaiah
  • Region: Chikmagalur
  • Type: 100% Fine Robusta
  • Roast Profile: Filter Roast
  • Altitude: 1160 MASL
  • Process: Snakehead Naturals
  • Varieties: CxR Robusta
  • Flavor Notes: Clove, Vanilla, Pastry

Looking through the windows of De Longpre apartment near LA’s Thai Town, Charles Bukowski lived most of his years in the sixties and the seventies alchemizing the rugged, coarse and ugly aspects of Los Angeles into his transformative and beautiful verses. A very talented poet who converted some of life’s strangest, darkest and disturbing moments into vividly moving imagery, he is to be appreciated for his tremendous ability to enable anyone to find delight even in life’s roughest experiences. Robusta coffee – Arabica’s sister in the shadows is considered inferior, rougher and undesirable. But Pranoy Thipaiah of Kerehaklu Estate is writing a refreshing new chapter in the grand tale of Fine Robusta coffee and we are proud exponents of it. We present to you this unique lot of Snakehead Naturals Robusta dedicated to Charles Bukowski.

If the great modern poets could be compared to coffees, all of them would be specialty Arabicas, but good old Charles would stand out as a Fine Robusta. Perceived as too rugged, too bold and sometimes too mad, all it took was a single reading of a few of his raw verses to experience the phenomenal depth of the man. We invite you to experience our Fine Robusta masterpiece – conceptualized and brought to fruition by the passion, creativity and hard work of Pranoy Thipaiah – that will change your opinion of Robustas henceforth and widen your horizons of coffee understanding. Our light to medium filter roast reveals gentle spice notes of clove that diplomatically make way for hints of vanilla and a sweet pastry finish. Expect a full-bodied cup, silky texture throughout and a pleasant bitterness that lingers for just the right amount of time. Bukowski was judged, misunderstood, rejected and even hated. He didn’t seem to care and went about his poetry and craziness in absolute style. It didn’t take much time for his rebutters to turn into exalters. Kerehaklu’s daring Robusta lot holds its very own form of magic. Here’s your chance to experience it.

Process:

Block name: Doddagandi Upper Block
Block details: Avocado, fig and jackfurit in canopy and understory
Soil: clay like but well drained soil
Biodiversity: bison and boar seen in this block
Brix at harvest: 25
Fermentation: Sequential underwater for 72 hours in ambient conditions of shade, aeration and regular mixing.
Drying: 20 days in polyhouse
Raking on raised beds: By hand every 30 mins
Ageing: In jute, off the ground

Clove
Vanilla
Pastry

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Bukowski 2023 – Kerehaklu Snakehead Naturals (Microlot)

from ₹380.00
  • Producers: Pranoy Thipaiah, Ajoy Thipaiah
  • Region: Chikmagalur
  • Type: 100% Fine Robusta
  • Roast Profile: Filter Roast
  • Altitude: 1160 MASL
  • Process: Snakehead Naturals
  • Varieties: CxR Robusta
  • Flavor Notes: Clove, Vanilla, Pastry

Looking through the windows of De Longpre apartment near LA’s Thai Town, Charles Bukowski lived most of his years in the sixties and the seventies alchemizing the rugged, coarse and ugly aspects of Los Angeles into his transformative and beautiful verses. A very talented poet who converted some of life’s strangest, darkest and disturbing moments into vividly moving imagery, he is to be appreciated for his tremendous ability to enable anyone to find delight even in life’s roughest experiences. Robusta coffee – Arabica’s sister in the shadows is considered inferior, rougher and undesirable. But Pranoy Thipaiah of Kerehaklu Estate is writing a refreshing new chapter in the grand tale of Fine Robusta coffee and we are proud exponents of it. We present to you this unique lot of Snakehead Naturals Robusta dedicated to Charles Bukowski.

If the great modern poets could be compared to coffees, all of them would be specialty Arabicas, but good old Charles would stand out as a Fine Robusta. Perceived as too rugged, too bold and sometimes too mad, all it took was a single reading of a few of his raw verses to experience the phenomenal depth of the man. We invite you to experience our Fine Robusta masterpiece – conceptualized and brought to fruition by the passion, creativity and hard work of Pranoy Thipaiah – that will change your opinion of Robustas henceforth and widen your horizons of coffee understanding. Our light to medium filter roast reveals gentle spice notes of clove that diplomatically make way for hints of vanilla and a sweet pastry finish. Expect a full-bodied cup, silky texture throughout and a pleasant bitterness that lingers for just the right amount of time. Bukowski was judged, misunderstood, rejected and even hated. He didn’t seem to care and went about his poetry and craziness in absolute style. It didn’t take much time for his rebutters to turn into exalters. Kerehaklu’s daring Robusta lot holds its very own form of magic. Here’s your chance to experience it.

Process:

Block name: Doddagandi Upper Block
Block details: Avocado, fig and jackfurit in canopy and understory
Soil: clay like but well drained soil
Biodiversity: bison and boar seen in this block
Brix at harvest: 25
Fermentation: Sequential underwater for 72 hours in ambient conditions of shade, aeration and regular mixing.
Drying: 20 days in polyhouse
Raking on raised beds: By hand every 30 mins
Ageing: In jute, off the ground

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Cascara – Ratnagiri Coffee Cherry Tea

from ₹350.00
  • Producer: Ashok Patre
  • Region: Chikmagalur
  • Type: Dried Coffee Cherry Skin
  • Altitude: 1340 MASL
  • Process: Sun Dried
  • Flavor Notes: Rosehip, Hibiscus, Tamarind, Cherry

Back in 2005, fifth generation award winning coffee producer from El Salvadar, Aida Batlle, arrived for a cupping session where she detected a pleasant, hibiscus-like aroma that filled the room. On enquiring with the other coffee tasters in the room, they pointed at the husks from the recently milled coffee. Being the curious producer that she was, she picked up some of the husks, cleaned them up and threw them into hot water to see what concoction would result. To her surprise, she was amazed with the flavourful tea that had resulted and called her customers in excitement to tell them about the delicious infusion she had just created. Finding “pulp” to be a yucky word, she decided to call the dried coffee cherry husks “Cascara”- the Spanish word for the skin of a fruit.

Almost two decades later, producers all around the world have found a higher place for their coffee cherry husks in the complex coffee value chain. We bring you high quality single estate Cascara from India’s very own Ratnagiri Estate so you can brew a pleasing, delicious Tisane with low caffeine content whenever you’re in the mood for a different caffeinated beverage.

Recipes

Hot

Step 1: Use 10g of cascara which you can place into your carafe.

Step 2: Boil 200g of water and let it sit for around 45 seconds so it cools down to around 96 Celsius. With a temperature controlled kettle, heat your water to 96 Celsius.

Step 3: Pour the water onto the cascara and agitate it for 20 seconds by stirring it.

Step 4: After four and a half minutes, strain out the tea. You can add sugar, honey or any other flavouring agents to create more interest in the beverage and serve!

Cold Brew

Step 1:  Use 50g of cascara which you can place into a flask or carafe.

Step 2: Pour 350g of room temperature water onto the cascara and agitate it for 40 to 60 seconds by stirring it. We will be using a ratio of 1:7, so if you wish to make more concentrate, you can measure out more cascara according to your needs and increase the amount of water used. If you want to make a stronger concentrate, use a ratio of 1:5.

Step 3: Make sure the container used is sealed and place it in a refrigerator for 16 – 20 hours.

Step 4: Remove the container from the refrigerator and strain out the concentrate. You can use a paper filter, a tea strainer, or any kind of filtering device.

Step 5: Serve the concentrate over ice (dilute to taste) or add other ingredients like tonic water, flavouring agents, honey or anything else that strikes your imagination to create your own signature beverage!

Hibiscus
Rosehip
Tamarind
Cherry

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Cascara – Ratnagiri Coffee Cherry Tea

from ₹350.00
  • Producer: Ashok Patre
  • Region: Chikmagalur
  • Type: Dried Coffee Cherry Skin
  • Altitude: 1340 MASL
  • Process: Sun Dried
  • Flavor Notes: Rosehip, Hibiscus, Tamarind, Cherry

Back in 2005, fifth generation award winning coffee producer from El Salvadar, Aida Batlle, arrived for a cupping session where she detected a pleasant, hibiscus-like aroma that filled the room. On enquiring with the other coffee tasters in the room, they pointed at the husks from the recently milled coffee. Being the curious producer that she was, she picked up some of the husks, cleaned them up and threw them into hot water to see what concoction would result. To her surprise, she was amazed with the flavourful tea that had resulted and called her customers in excitement to tell them about the delicious infusion she had just created. Finding “pulp” to be a yucky word, she decided to call the dried coffee cherry husks “Cascara”- the Spanish word for the skin of a fruit.

Almost two decades later, producers all around the world have found a higher place for their coffee cherry husks in the complex coffee value chain. We bring you high quality single estate Cascara from India’s very own Ratnagiri Estate so you can brew a pleasing, delicious Tisane with low caffeine content whenever you’re in the mood for a different caffeinated beverage.

Recipes

Hot

Step 1: Use 10g of cascara which you can place into your carafe.

Step 2: Boil 200g of water and let it sit for around 45 seconds so it cools down to around 96 Celsius. With a temperature controlled kettle, heat your water to 96 Celsius.

Step 3: Pour the water onto the cascara and agitate it for 20 seconds by stirring it.

Step 4: After four and a half minutes, strain out the tea. You can add sugar, honey or any other flavouring agents to create more interest in the beverage and serve!

Cold Brew

Step 1:  Use 50g of cascara which you can place into a flask or carafe.

Step 2: Pour 350g of room temperature water onto the cascara and agitate it for 40 to 60 seconds by stirring it. We will be using a ratio of 1:7, so if you wish to make more concentrate, you can measure out more cascara according to your needs and increase the amount of water used. If you want to make a stronger concentrate, use a ratio of 1:5.

Step 3: Make sure the container used is sealed and place it in a refrigerator for 16 – 20 hours.

Step 4: Remove the container from the refrigerator and strain out the concentrate. You can use a paper filter, a tea strainer, or any kind of filtering device.

Step 5: Serve the concentrate over ice (dilute to taste) or add other ingredients like tonic water, flavouring agents, honey or anything else that strikes your imagination to create your own signature beverage!

New
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Dates & Raisins – Baarbara Red Honey

from ₹670.00
  • Producers: Sreeraksha Pournesh
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1170 – 1600 MASL
  • Process: Red Honey
  • Varieties: Selection 795
  • Flavor Notes: Bright green-apple like malic acidity and rich, creamy body. Notes of dried dates and raisins, hints of stone fruit and a tangy, grapy finish.

The first espresso roast in the Showcase series is finally here! And it also turns out to be the first honey. Dates & Raisins is an effort at creating a sweet and viscous espresso that boasts of enough balance to ensure high performance in milk-based beverages too. The cherries were tenderly handpicked at an optimal brix level of 23 in the sprawling grounds of Baarbara Estate at altitudes ranging from 1170 to 1600 meters above sea level. They underwent stringent sorting to guarantee that only the ripest, most exquisite fruits made the cut. To maintain the coffee’s purity, pristine stream water was used to wash the cherries, washing away any impurities. This meticulous cleansing process guaranteed a clean slate for the next stages of production.

Following this, the cherries began their transformative journey. Carefully placed in fermentation tanks for precisely 48 hours, they underwent partial pulping without water, setting the stage for further flavour development in the drying process. The cherries were rested on elevated beds with a considerable amount of mucilage left on to create potential for their distinctive sweetness and character. Over the course of 22 days, shaded drying ensured the cherries were gently dehydrated, preserving their nuanced flavours and aromas.

The result? A coffee of unparalleled quality that beckons to espresso enthusiasts. With its remarkable density and sweetness, “Dates & Raisins” is tailor-made for espresso aficionados seeking a refined and captivating experience. Displaying a captivating malic acidity reminiscent of crisp green apples, this coffee boasts a rich and creamy body that’s perfectly suited for a range of espresso experiments and all milk-based beverages.

Dive into the cup and uncover the delightful symphony of flavours. Notes of dried dates and raisins greet your palate, followed by subtle hints of stone fruit that add depth and intrigue. The journey culminates in a tangy, grapy finish that lingers, inviting you to savour each sip.

Whether you’re a seasoned espresso enthusiast or a curious newcomer to the world of specialty coffee, this lot promises an unforgettable and indulgent experience.

Dried Dates
Raisins
Stone Fruit
Grapes

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Dates & Raisins – Baarbara Red Honey

from ₹670.00
  • Producers: Sreeraksha Pournesh
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1170 – 1600 MASL
  • Process: Red Honey
  • Varieties: Selection 795
  • Flavor Notes: Bright green-apple like malic acidity and rich, creamy body. Notes of dried dates and raisins, hints of stone fruit and a tangy, grapy finish.

The first espresso roast in the Showcase series is finally here! And it also turns out to be the first honey. Dates & Raisins is an effort at creating a sweet and viscous espresso that boasts of enough balance to ensure high performance in milk-based beverages too. The cherries were tenderly handpicked at an optimal brix level of 23 in the sprawling grounds of Baarbara Estate at altitudes ranging from 1170 to 1600 meters above sea level. They underwent stringent sorting to guarantee that only the ripest, most exquisite fruits made the cut. To maintain the coffee’s purity, pristine stream water was used to wash the cherries, washing away any impurities. This meticulous cleansing process guaranteed a clean slate for the next stages of production.

Following this, the cherries began their transformative journey. Carefully placed in fermentation tanks for precisely 48 hours, they underwent partial pulping without water, setting the stage for further flavour development in the drying process. The cherries were rested on elevated beds with a considerable amount of mucilage left on to create potential for their distinctive sweetness and character. Over the course of 22 days, shaded drying ensured the cherries were gently dehydrated, preserving their nuanced flavours and aromas.

The result? A coffee of unparalleled quality that beckons to espresso enthusiasts. With its remarkable density and sweetness, “Dates & Raisins” is tailor-made for espresso aficionados seeking a refined and captivating experience. Displaying a captivating malic acidity reminiscent of crisp green apples, this coffee boasts a rich and creamy body that’s perfectly suited for a range of espresso experiments and all milk-based beverages.

Dive into the cup and uncover the delightful symphony of flavours. Notes of dried dates and raisins greet your palate, followed by subtle hints of stone fruit that add depth and intrigue. The journey culminates in a tangy, grapy finish that lingers, inviting you to savour each sip.

Whether you’re a seasoned espresso enthusiast or a curious newcomer to the world of specialty coffee, this lot promises an unforgettable and indulgent experience.

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Grapefruit Cola – Kerehaklu Yeast Anoxic Naturals

from ₹690.00
  • Producers: Pranoy & Ajoy Thipaiah
  • Region: Aldur, Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1160 MASL
  • Process: Yeast Anoxic Naturals
  • Varieties: Selection 6
  • Flavor Notes: Lavender aroma and bright citric acidity with a medium body, jaggery sweetness and notes of honeydew melons, sugary grapefruit and sweet caramel.

We’re adding a new jewel to the showcase collection – “Grapefruit Cola” – a unique lot of yeast anoxic naturals produced with immense care and attention to detail by Pranoy & Ajoy Thipaiah at Kerehaklu Estate. Cultivated at an elevation of 1160 meters above sea level in Aldur, Chikmagalur, this coffee embodies the essence of its origin and the innovation of its producers.

The cherries were nurtured amidst a canopy of Red Cedar and Indian Beech trees complemented by rich, loose, and well-drained soil high in humus. This unique environment, combined with the region’s rich biodiversity (including Malabar Squirrels and a variety of reptiles), creates a one-of-a-kind terroir that lends the coffee its distinctive character. The fruits were picked at an optimal brix level of 24.5. The fermentation process, a true testament to groundbreaking innovation, involved a carefully crafted yeast concoction. The concoction was inoculated on the fruits for 56 hours in ambient conditions of shade, aeration, and regular mixing. Subsequently, the coffee was dried for 23 days in a polyhouse, with raking on raised beds occurring every 30 minutes, ensuring precise control of the drying process. The coffees were further rested in jute bags elevated off the ground ensuring the full development of flavor potential before it made its way to our roastery.

Our carefully tailored filter roast profile unlocks a mesmerizing lavender aroma that will turn your environment into a brewing temple. The first sip makes the cup come alive with a vibrant citric acidity, accompanied by a velvety medium body that coats the palate. A delightful jaggery sweetness emerges, dancing gracefully with enchanting notes of honeydew melons and sugary grapefruit. This enchanting tale of flavor meets its epilogue in a sweet caramel finish that beckons you for another engulfing slurp.

We invite you to participate in this interesting rendezvous of nature’s finest elements, expert craftsmanship, and a passion for sustainable coffee production, all encapsulated within each invigorating cup.

Lavender
Honeydew
Grapefruit
Caramel

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Grapefruit Cola – Kerehaklu Yeast Anoxic Naturals

from ₹690.00
  • Producers: Pranoy & Ajoy Thipaiah
  • Region: Aldur, Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1160 MASL
  • Process: Yeast Anoxic Naturals
  • Varieties: Selection 6
  • Flavor Notes: Lavender aroma and bright citric acidity with a medium body, jaggery sweetness and notes of honeydew melons, sugary grapefruit and sweet caramel.

We’re adding a new jewel to the showcase collection – “Grapefruit Cola” – a unique lot of yeast anoxic naturals produced with immense care and attention to detail by Pranoy & Ajoy Thipaiah at Kerehaklu Estate. Cultivated at an elevation of 1160 meters above sea level in Aldur, Chikmagalur, this coffee embodies the essence of its origin and the innovation of its producers.

The cherries were nurtured amidst a canopy of Red Cedar and Indian Beech trees complemented by rich, loose, and well-drained soil high in humus. This unique environment, combined with the region’s rich biodiversity (including Malabar Squirrels and a variety of reptiles), creates a one-of-a-kind terroir that lends the coffee its distinctive character. The fruits were picked at an optimal brix level of 24.5. The fermentation process, a true testament to groundbreaking innovation, involved a carefully crafted yeast concoction. The concoction was inoculated on the fruits for 56 hours in ambient conditions of shade, aeration, and regular mixing. Subsequently, the coffee was dried for 23 days in a polyhouse, with raking on raised beds occurring every 30 minutes, ensuring precise control of the drying process. The coffees were further rested in jute bags elevated off the ground ensuring the full development of flavor potential before it made its way to our roastery.

Our carefully tailored filter roast profile unlocks a mesmerizing lavender aroma that will turn your environment into a brewing temple. The first sip makes the cup come alive with a vibrant citric acidity, accompanied by a velvety medium body that coats the palate. A delightful jaggery sweetness emerges, dancing gracefully with enchanting notes of honeydew melons and sugary grapefruit. This enchanting tale of flavor meets its epilogue in a sweet caramel finish that beckons you for another engulfing slurp.

We invite you to participate in this interesting rendezvous of nature’s finest elements, expert craftsmanship, and a passion for sustainable coffee production, all encapsulated within each invigorating cup.

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Harley Kaapi Royale (India) – Fine Robusta

from ₹385.00
  • Producers: DM Purnesh & Family
  • Region: Sakleshpur
  • Type: 100% Fine Robusta
  • Roast Profile: Espresso Roast
  • Altitude: 950 – 1050 MASL
  • Process: Washed
  • Varieties: Old Peradeniya
  • Flavor Notes: Caramel, Milk Chocolate, Sweet Cream

Along with the talented producers at Harley Estate, located in the picturesque region of Sakleshpur blessed with rich volcanic soil and a unique microclimate, we bring you India’s famed Robusta Kaapi Royale that showcases a perfect harmony of flavour and aroma. Carefully handpicked at peak ripeness, only the finest Robusta beans make the cut, ensuring an unparalleled level of quality and consistency.

The washed processing method utilized at Harley Estate brings forth the coffee’s inherent richness, eliminating any unwanted bitterness, and allowing inherent flavours to shine through. Expect a vibrant but balanced cup, boasting delightful notes of caramel, milk chocolate and sweet cream, culminating in a remarkably smooth and satisfying finish.

Meticulously roasted to perfection, this lot of Kaapi Royale is tailored specifically for espresso enthusiasts. The medium-dark roast profile unlocks the full potential of the beans, crafting an indulgent, velvety crema with every shot, perfect for creating your favourite espresso-based beverages like lattes, cappuccinos, and flat whites.

Embark on a journey through the lush hills of Sakleshpur with every sip of Robusta Kaapi Royale. Whether you’re a coffee connoisseur or simply seeking a premium coffee experience, this washed Indian specialty Robusta promises to tantalize your taste buds and leave you yearning for more. Here’s your chance to bring more variety to your coffee rituals with the finest from Harley Estate and savour the essence of Indian coffee craftsmanship like never before.

Caramel
Milk Chocolate
Sweet Cream

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Harley Kaapi Royale (India) – Fine Robusta

from ₹385.00
  • Producers: DM Purnesh & Family
  • Region: Sakleshpur
  • Type: 100% Fine Robusta
  • Roast Profile: Espresso Roast
  • Altitude: 950 – 1050 MASL
  • Process: Washed
  • Varieties: Old Peradeniya
  • Flavor Notes: Caramel, Milk Chocolate, Sweet Cream

Along with the talented producers at Harley Estate, located in the picturesque region of Sakleshpur blessed with rich volcanic soil and a unique microclimate, we bring you India’s famed Robusta Kaapi Royale that showcases a perfect harmony of flavour and aroma. Carefully handpicked at peak ripeness, only the finest Robusta beans make the cut, ensuring an unparalleled level of quality and consistency.

The washed processing method utilized at Harley Estate brings forth the coffee’s inherent richness, eliminating any unwanted bitterness, and allowing inherent flavours to shine through. Expect a vibrant but balanced cup, boasting delightful notes of caramel, milk chocolate and sweet cream, culminating in a remarkably smooth and satisfying finish.

Meticulously roasted to perfection, this lot of Kaapi Royale is tailored specifically for espresso enthusiasts. The medium-dark roast profile unlocks the full potential of the beans, crafting an indulgent, velvety crema with every shot, perfect for creating your favourite espresso-based beverages like lattes, cappuccinos, and flat whites.

Embark on a journey through the lush hills of Sakleshpur with every sip of Robusta Kaapi Royale. Whether you’re a coffee connoisseur or simply seeking a premium coffee experience, this washed Indian specialty Robusta promises to tantalize your taste buds and leave you yearning for more. Here’s your chance to bring more variety to your coffee rituals with the finest from Harley Estate and savour the essence of Indian coffee craftsmanship like never before.

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Jasmine-Kissed Cranberry – Ratnagiri Yeast Carbonic Naturals

from ₹710.00
  • Producers: Ashok Patre
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1340 MASL
  • Process: Yeast Carbonic Naturals
  • Varieties: Selection 9
  • Flavor Notes: Rich jasmine aroma and sparkling malic acidity with complex fruit notes of raspberries, cranberries and rose apples. Juicy and full-bodied with a lingering, floral finish.

Jasmine-Kissed Cranberry – the first of our exciting Showcase microlot collection – is the result of a remarkable 104-hour extended yeast carbonic maceration process of the Selection 9 Varietal masterminded by Ashok Patre at Ratnagiri Estate. The cherries were hand-picked at an impressive peak ripeness of Brix 25.2 after cultivation at an altitude of 1340 MASL. Fermented in advanced stainless-steel fermenters, a unique strain of yeast was used to foster an environment rich in carbon dioxide. This meticulous process induces a great deal of complexity in the beans setting up the foundation for an exceptional coffee experience. The next crucial step involves slow drying on raised beds that allow the flavors to develop and intensify gradually. The coffee was subjected to further drying over the course of 30 days with constant stirring, ensuring the utmost care and attention to detail at every stage.

After arduous profiling sessions, we pinpointed the ideal filter profile that embraces the immense complexity present in this coffee. We’ve brought forth an explosion of fruity expressions including cranberries, raspberries and rose apples that are preceded by a rich jasmine aroma. An enlivening malic acidity is married to a juicy, full-bodied texture that leaves a lasting impression. The floral finish lingers long, inviting you to savor every sip until you reach the bottom of your cup.

Jasmine-Kissed Cranberry is a grand celebration of Indian microlot coffee, and you are invited to sinfully indulge!

Jasmine
Cranberries
Raspberries
Rose Apples

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Jasmine-Kissed Cranberry – Ratnagiri Yeast Carbonic Naturals

from ₹710.00
  • Producers: Ashok Patre
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1340 MASL
  • Process: Yeast Carbonic Naturals
  • Varieties: Selection 9
  • Flavor Notes: Rich jasmine aroma and sparkling malic acidity with complex fruit notes of raspberries, cranberries and rose apples. Juicy and full-bodied with a lingering, floral finish.

Jasmine-Kissed Cranberry – the first of our exciting Showcase microlot collection – is the result of a remarkable 104-hour extended yeast carbonic maceration process of the Selection 9 Varietal masterminded by Ashok Patre at Ratnagiri Estate. The cherries were hand-picked at an impressive peak ripeness of Brix 25.2 after cultivation at an altitude of 1340 MASL. Fermented in advanced stainless-steel fermenters, a unique strain of yeast was used to foster an environment rich in carbon dioxide. This meticulous process induces a great deal of complexity in the beans setting up the foundation for an exceptional coffee experience. The next crucial step involves slow drying on raised beds that allow the flavors to develop and intensify gradually. The coffee was subjected to further drying over the course of 30 days with constant stirring, ensuring the utmost care and attention to detail at every stage.

After arduous profiling sessions, we pinpointed the ideal filter profile that embraces the immense complexity present in this coffee. We’ve brought forth an explosion of fruity expressions including cranberries, raspberries and rose apples that are preceded by a rich jasmine aroma. An enlivening malic acidity is married to a juicy, full-bodied texture that leaves a lasting impression. The floral finish lingers long, inviting you to savor every sip until you reach the bottom of your cup.

Jasmine-Kissed Cranberry is a grand celebration of Indian microlot coffee, and you are invited to sinfully indulge!

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Kilimbi Honey Red Bourbon (Rwanda)

from ₹550.00
  • Producer: Joseph Ntarindwa
  • Region: Nymasheke
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1650 – 1850 MASL
  • Process: Honey Sun Dried
  • Varieties: Red Bourbon
  • Flavor Notes: Rooibos Tea, Red Apple, Champak

This is the first time we are bringing you a lot from Rwanda and we are thrilled that it is honey sun dried – the popular post-harvest method that has only been recently implemented in Rwanda and is attracting amazing feedback from roasters around the world. Furthermore, the varietal in this lot is Red Bourbon and it’s grown at a  staggering altitudes of 1650 – 1850 MASL which sets up a recipe for definite deliciousness. This coffee comes from Joseph Ntarindwa who runs the award-winning Kilimbi Washing Station – the first producers and exporters of honey processed coffees in the history of Rwanda.

Similar to other coffees in this region, you will get subtle tea-like and sweet herbal notes in your cup. Our omni roast sets up potential for great results in espresso and manual brew with the former requiring some experimentation from the brewer’s end to achieve the ideal levels of acidity and sweetness. As you grind your beans or first unzip your bag of ground coffee, immerse yourself in the very subtle and citric aroma of Magnolia Champaca (Champak). Rooibos tea and sweet red apple are notes to look out for in your cup that will have a medium tactile and a milk chocolate hint in the aftertaste. Our journey with Rwanda has just begun! We would love to have you join us on what promises to be a long expedition.

Rooibos Tea
Red Apple
Champak

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Kilimbi Honey Red Bourbon (Rwanda)

from ₹550.00
  • Producer: Joseph Ntarindwa
  • Region: Nymasheke
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1650 – 1850 MASL
  • Process: Honey Sun Dried
  • Varieties: Red Bourbon
  • Flavor Notes: Rooibos Tea, Red Apple, Champak

This is the first time we are bringing you a lot from Rwanda and we are thrilled that it is honey sun dried – the popular post-harvest method that has only been recently implemented in Rwanda and is attracting amazing feedback from roasters around the world. Furthermore, the varietal in this lot is Red Bourbon and it’s grown at a  staggering altitudes of 1650 – 1850 MASL which sets up a recipe for definite deliciousness. This coffee comes from Joseph Ntarindwa who runs the award-winning Kilimbi Washing Station – the first producers and exporters of honey processed coffees in the history of Rwanda.

Similar to other coffees in this region, you will get subtle tea-like and sweet herbal notes in your cup. Our omni roast sets up potential for great results in espresso and manual brew with the former requiring some experimentation from the brewer’s end to achieve the ideal levels of acidity and sweetness. As you grind your beans or first unzip your bag of ground coffee, immerse yourself in the very subtle and citric aroma of Magnolia Champaca (Champak). Rooibos tea and sweet red apple are notes to look out for in your cup that will have a medium tactile and a milk chocolate hint in the aftertaste. Our journey with Rwanda has just begun! We would love to have you join us on what promises to be a long expedition.

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Kiri AA Top (Kenya)

from ₹610.00
  • Producer: Kiri Washing Station
  • Region: Mount Kenya, Kirinyaga
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1450 MASL
  • Process: Washed
  • Varieties: Ruiru 11, SL 28, SL 34, Batian
  • Flavor Notes: Blueberry, Walnut, Concord Grape

We’ve explored several coffee origins around the world but Kenya remains one of our favourites. Producing some of the world’s most exotic tasting coffees, Kenyan lots are renowned for their exhilarating acidity, bright and clear floral and fruit notes with juicy body and pleasant nutty aftertastes. These beans are generally super-dense packing explosive flavours that are easy to bring out in your cup without the need for complex brewing recipes.

Kenya yields a biennial crop with the primary harvest between October and December and the second harvest between June and August. Our lot from the Kiri Washing Station in the Kirinyaga County was harvested in the primary season and arrived in India in February. We have spent over a month profiling it to ensure we deliver a coffee to you that is delicious, juicy, packed with exotic flavours and ready to make your palate explode. Manual brewing methods are best suited for this filter roast with our suggestions being Kalita, V60, Chemex and Aeropress. The coffee will also work as an espresso if you are someone who likes sparkling acidity and tangy, fruity and strong winey notes in your shot (make sure you experiment with grind size as this is a filter roast and it will require some dial-in patience to achieve the ideal shot).

Enjoy notes of blueberries and concord grapes bouncing of a juicy, lingering texture to end with an anti-climactic walnut finish. This coffee is made for all varieties of coffee enthusiasts with diverse preferences and is something you should definitely not miss. Slurp away!

Blueberry
Walnut
Concord Grape

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Kiri AA Top (Kenya)

from ₹610.00
  • Producer: Kiri Washing Station
  • Region: Mount Kenya, Kirinyaga
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1450 MASL
  • Process: Washed
  • Varieties: Ruiru 11, SL 28, SL 34, Batian
  • Flavor Notes: Blueberry, Walnut, Concord Grape

We’ve explored several coffee origins around the world but Kenya remains one of our favourites. Producing some of the world’s most exotic tasting coffees, Kenyan lots are renowned for their exhilarating acidity, bright and clear floral and fruit notes with juicy body and pleasant nutty aftertastes. These beans are generally super-dense packing explosive flavours that are easy to bring out in your cup without the need for complex brewing recipes.

Kenya yields a biennial crop with the primary harvest between October and December and the second harvest between June and August. Our lot from the Kiri Washing Station in the Kirinyaga County was harvested in the primary season and arrived in India in February. We have spent over a month profiling it to ensure we deliver a coffee to you that is delicious, juicy, packed with exotic flavours and ready to make your palate explode. Manual brewing methods are best suited for this filter roast with our suggestions being Kalita, V60, Chemex and Aeropress. The coffee will also work as an espresso if you are someone who likes sparkling acidity and tangy, fruity and strong winey notes in your shot (make sure you experiment with grind size as this is a filter roast and it will require some dial-in patience to achieve the ideal shot).

Enjoy notes of blueberries and concord grapes bouncing of a juicy, lingering texture to end with an anti-climactic walnut finish. This coffee is made for all varieties of coffee enthusiasts with diverse preferences and is something you should definitely not miss. Slurp away!

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Kudiraipanjan Watermelon Naturals – 2023 (India)

from ₹550.00
  • Producer: PKC Family
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 – 1400 MASL
  • Process: Watermelon Fermentation
  • Varieties: SL9, SL5b
  • Flavor Notes: Honeysuckle, Pear, Vanilla

We’re bringing you a refresher of this bestselling lot that was initially released for International Coffee Day in 2021 that reveals the plenitude of the flavor potential in coffee. An underlying note of pears complemented by vanilla and a floral hint of honeysuckle display the unique results brought about by the watermelon fermentation process. The cup is balanced with medium acidity and body and is ideal to brew with all Pourover Devices, Aeropress, Moka Pot and Cold Brew.

Process: Once cherries are picked and rinsed as usual, they are sealed in fermentation tanks in which very low oxygen levels are maintained (anaerobic fermentation). The cherries are sealed in the tanks along with watermelon fruit with their juices squeezed out. Fermentation takes place for 72 hours and after the ideal pH value and sugar content is attained, the cherries are removed and dried in the sun on raised drying beds. Drying takes place under controlled shade which allows the producer to control moisture and microorganism activity. After 2 days of drying in approximately 75% sunlight, the shade is eliminated to speed up drying until the final moisture content is attained. The dried cherries are then rested for a certain period of time before being shipped off for hulling.

Honeysuckle
Pear
Vanilla

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Kudiraipanjan Watermelon Naturals – 2023 (India)

from ₹550.00
  • Producer: PKC Family
  • Region: Servarayan Hills
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 – 1400 MASL
  • Process: Watermelon Fermentation
  • Varieties: SL9, SL5b
  • Flavor Notes: Honeysuckle, Pear, Vanilla

We’re bringing you a refresher of this bestselling lot that was initially released for International Coffee Day in 2021 that reveals the plenitude of the flavor potential in coffee. An underlying note of pears complemented by vanilla and a floral hint of honeysuckle display the unique results brought about by the watermelon fermentation process. The cup is balanced with medium acidity and body and is ideal to brew with all Pourover Devices, Aeropress, Moka Pot and Cold Brew.

Process: Once cherries are picked and rinsed as usual, they are sealed in fermentation tanks in which very low oxygen levels are maintained (anaerobic fermentation). The cherries are sealed in the tanks along with watermelon fruit with their juices squeezed out. Fermentation takes place for 72 hours and after the ideal pH value and sugar content is attained, the cherries are removed and dried in the sun on raised drying beds. Drying takes place under controlled shade which allows the producer to control moisture and microorganism activity. After 2 days of drying in approximately 75% sunlight, the shade is eliminated to speed up drying until the final moisture content is attained. The dried cherries are then rested for a certain period of time before being shipped off for hulling.

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Mogiana Belle Giana Pulped Naturals (Brazil)

from ₹400.00
  • Producer: Cooperative Guaxupé
  • Region: Mogiana
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 950 – 1200 MASL
  • Process: Pulped Naturals
  • Varieties: Catuaí, Mundo Novo, Tuby, Ruby
  • Flavor Notes: White Pepper, Coriander, Pecan Nut

This coffee comes from Cooperative Guaxupé and is a pulped naturals that serves as a great daily driver if you are looking for a coffee that can be consumed without overwhelming the palate. Experience distinct spice notes of white pepper and coriander in the aroma and rounded, nutty flavour notes. Characterized by mild acidity and medium body, this is a great coffee for folks who are looking to explore coffees outside of the fruity and floral spectrums.

Bella Giana was born under the requirement to offer an alternative high-quality Brazilian coffee with 100% traceability to a premium growing region and superior cupping quality. After long and detailed analysis of the green coffee followed by comparative cupping sessions, we identified the ideal coffee from Cooperative Guaxupé.

White Pepper
Coriander
Pecan Nut

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Mogiana Belle Giana Pulped Naturals (Brazil)

from ₹400.00
  • Producer: Cooperative Guaxupé
  • Region: Mogiana
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 950 – 1200 MASL
  • Process: Pulped Naturals
  • Varieties: Catuaí, Mundo Novo, Tuby, Ruby
  • Flavor Notes: White Pepper, Coriander, Pecan Nut

This coffee comes from Cooperative Guaxupé and is a pulped naturals that serves as a great daily driver if you are looking for a coffee that can be consumed without overwhelming the palate. Experience distinct spice notes of white pepper and coriander in the aroma and rounded, nutty flavour notes. Characterized by mild acidity and medium body, this is a great coffee for folks who are looking to explore coffees outside of the fruity and floral spectrums.

Bella Giana was born under the requirement to offer an alternative high-quality Brazilian coffee with 100% traceability to a premium growing region and superior cupping quality. After long and detailed analysis of the green coffee followed by comparative cupping sessions, we identified the ideal coffee from Cooperative Guaxupé.

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Monsoon Malabar AA (India)

from ₹420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

Earthy
Mellow
Dark Chocolate

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Monsoon Malabar AA (India)

from ₹420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

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Mubarak Estate Washed (India)

from ₹460.00
  • Producers: Samia Subhani
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1585 MASL
  • Process: Washed
  • Varieties: Selection 795
  • Flavor Notes: Grapes, Raisins, Sweet Lime

In the misty heights of Baba Budan Giri at around 5200 feet above sea level lies Mubarak Estate – a thriving farm overlooking the many fertile districts of the Giri region. The farm is managed by young fourth generation coffee planter Samia who waltzes through the many challenges of growing coffee at this altitude. Her undying passion has brought this delicious lot of washed Arabica into our hands which we have profiled to shine in manual brewing. Your first sip will welcome you with pleasant citric acidity leading to notes of juicy grapes and raisins. A lingering aroma of sweet lime will accompany you throughout the experience and leave you with a gradually diminishing, sugary aftertaste. This one’s for you washed coffee lovers looking for a uniform cup with good acidity, mild sweetness and scattered hints of bitterness. Have it black or bring in the milk, you’ll do perfectly fine either way!

Grapes
Apricot
Sweet Lime

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Mubarak Estate Washed (India)

from ₹460.00
  • Producers: Samia Subhani
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1585 MASL
  • Process: Washed
  • Varieties: Selection 795
  • Flavor Notes: Grapes, Raisins, Sweet Lime

In the misty heights of Baba Budan Giri at around 5200 feet above sea level lies Mubarak Estate – a thriving farm overlooking the many fertile districts of the Giri region. The farm is managed by young fourth generation coffee planter Samia who waltzes through the many challenges of growing coffee at this altitude. Her undying passion has brought this delicious lot of washed Arabica into our hands which we have profiled to shine in manual brewing. Your first sip will welcome you with pleasant citric acidity leading to notes of juicy grapes and raisins. A lingering aroma of sweet lime will accompany you throughout the experience and leave you with a gradually diminishing, sugary aftertaste. This one’s for you washed coffee lovers looking for a uniform cup with good acidity, mild sweetness and scattered hints of bitterness. Have it black or bring in the milk, you’ll do perfectly fine either way!

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Pink Guava & Shiraz – Zoya 96H Anaerobic Naturals

from ₹640.00
  • Producers: Danish Ali
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1275 MASL
  • Process: 96 Hour Anaerobic Fermented Naturals
  • Varieties: Chandragiri
  • Flavor Notes: Medium body and mild grape-like acidity complemented by notes of ripe pink guavas and sweet raisins. Subtle hints of shiraz wine and almonds in the aftertaste.

Pink Guava & Shiraz is the result of our exciting association with young Danish Ali of Caffeine Nirvana who operates Zoya Estate in the Baba Budan Giri region. Meticulously handpicked ripe and juicy cherries from an altitude of 1275 meters above sea level were subjected to a strictly monitored anaerobic fermentation process in airtight bags. The fermentation was allowed for a period of 96 hours in an environment of high temperature and low humidity. The bags were strategically placed in shaded areas to ensure controlled fermentation. Following this, the coffee was spread on mats and sundried over a period of 12 days. The gradual drying process allows the coffee to develop maximum flavor potential which is later unlocked in the roasting stage.

Our filter profile highlights the exquisite features of this lot including a mild and pleasing grape-like acidity gracefully dancing on a medium-bodied, slurpy texture. This is followed by prominent notes of pink guava and sweet raisins evoking a tropical symphony on the palate. A delightful aftertaste of shiraz wine with subtle hints of almonds lingers on the taste buds to leave you with a satisfying finish.

We are proud to be associated with Caffeine Nirvana who are committed to producing coffees with more complexity each season. Young Danish has put his heart and soul into the production of this coffee and it has been a pleasure working by his side to bring this delightful lot into your cup.

Pink Guavas
Sweet Raisins
Shiraz Wine
Almonds

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Pink Guava & Shiraz – Zoya 96H Anaerobic Naturals

from ₹640.00
  • Producers: Danish Ali
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1275 MASL
  • Process: 96 Hour Anaerobic Fermented Naturals
  • Varieties: Chandragiri
  • Flavor Notes: Medium body and mild grape-like acidity complemented by notes of ripe pink guavas and sweet raisins. Subtle hints of shiraz wine and almonds in the aftertaste.

Pink Guava & Shiraz is the result of our exciting association with young Danish Ali of Caffeine Nirvana who operates Zoya Estate in the Baba Budan Giri region. Meticulously handpicked ripe and juicy cherries from an altitude of 1275 meters above sea level were subjected to a strictly monitored anaerobic fermentation process in airtight bags. The fermentation was allowed for a period of 96 hours in an environment of high temperature and low humidity. The bags were strategically placed in shaded areas to ensure controlled fermentation. Following this, the coffee was spread on mats and sundried over a period of 12 days. The gradual drying process allows the coffee to develop maximum flavor potential which is later unlocked in the roasting stage.

Our filter profile highlights the exquisite features of this lot including a mild and pleasing grape-like acidity gracefully dancing on a medium-bodied, slurpy texture. This is followed by prominent notes of pink guava and sweet raisins evoking a tropical symphony on the palate. A delightful aftertaste of shiraz wine with subtle hints of almonds lingers on the taste buds to leave you with a satisfying finish.

We are proud to be associated with Caffeine Nirvana who are committed to producing coffees with more complexity each season. Young Danish has put his heart and soul into the production of this coffee and it has been a pleasure working by his side to bring this delightful lot into your cup.

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Rumi 2023 – Baarbara Pineapple Naturals (Microlot)

from ₹540.00
  • Producers: Sreeraksha Pournesh, Poojya Prasad
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1170 – 1600 MASL
  • Process: Pineapple Fermented Naturals
  • Varieties: SL795
  • Flavor Notes: Kiwi, Grape, Grilled Pineapple

The art of espresso in its simplest form can be described as the search for perfection – which filtered down is nothing but the search for meaning. The ideal batch of beans, the accurate grind size, the perfect pressure of extraction and temperature of water come together to conclude in a blissful expression of flavor in the form of an espresso. This magical procedure is an endless journey toward perfection and it is one that never ends. We’ve taken a small but calculated step toward that perfection in the form of Rumi – our experimental microlot form Baarbara Estate roasted to shine and deliver a magical espresso experience. Dedicated to history’s most beloved Sufi romantic poet – Jalal ad-Din Muhammad Rumi – this lot of Pineapple Fermented Naturals is curated to deliver a sweet and exotic espresso intended to twist and delight your senses.

Rumi’s poetry forms an unbreakable bridge between mysterious inner dimensions and raw human experience while leaving its reader in exuberant bliss craving for more. This special lot of coffee named after this very special poet will help you brew an enchanting espresso and encourage coffee experiments that will help spark the curious and creative dimensions within you.

Kiwi
Grape
Grilled Pineapple

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Rumi 2023 – Baarbara Pineapple Naturals (Microlot)

from ₹540.00
  • Producers: Sreeraksha Pournesh, Poojya Prasad
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 1170 – 1600 MASL
  • Process: Pineapple Fermented Naturals
  • Varieties: SL795
  • Flavor Notes: Kiwi, Grape, Grilled Pineapple

The art of espresso in its simplest form can be described as the search for perfection – which filtered down is nothing but the search for meaning. The ideal batch of beans, the accurate grind size, the perfect pressure of extraction and temperature of water come together to conclude in a blissful expression of flavor in the form of an espresso. This magical procedure is an endless journey toward perfection and it is one that never ends. We’ve taken a small but calculated step toward that perfection in the form of Rumi – our experimental microlot form Baarbara Estate roasted to shine and deliver a magical espresso experience. Dedicated to history’s most beloved Sufi romantic poet – Jalal ad-Din Muhammad Rumi – this lot of Pineapple Fermented Naturals is curated to deliver a sweet and exotic espresso intended to twist and delight your senses.

Rumi’s poetry forms an unbreakable bridge between mysterious inner dimensions and raw human experience while leaving its reader in exuberant bliss craving for more. This special lot of coffee named after this very special poet will help you brew an enchanting espresso and encourage coffee experiments that will help spark the curious and creative dimensions within you.

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