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Thogarihunkal Honey (India)

from 495.00
  • Producers: Nandan Gowda
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 MASL
  • Process: Honey Sun Dried
  • Varieties:  Chandragiri
  • Flavor Notes: Orange Blossom, Grapefruit, Cola Candy

Sit back, close your eyes and indulge in Thogarihunkal Honey – a work of art will take your taste buds dancing down candy lane. With rich and juicy acidity, each sip of this coffee will bring you a serendipitous encounter with mysterious notes that we are yet unable to name. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy on your palette. Here’s a coffee that will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it with the Chemex brewing the juiciest cup, the Aeropress brewing the sweetest and a V60 displaying a more balanced rendition of this coffee. So, go ahead, indulge!

Process: Only the sweetest cherries – with a brix level above 18 – are selectively handpicked in the honey process. The cherries are then sorted to eliminate fruit that have not completely ripened yet. The fruit are then pulped without using water. Pulping is done such that some of the mucilage is still left over the inner parchment. The first stage of drying involves drying in open sunlight for 3 days. Following this, drying takes place on raised beds in shade to slow down the process and reduce the impact of sunlight. The coffees are finally stored and allowed to rest for 30 days before it is shipped of to the mills.

Orange Blossom
Grapefruit
Cola Candy

from 495.00
  • Producers: Nandan Gowda
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 MASL
  • Process: Honey Sun Dried
  • Varieties:  Chandragiri
  • Flavor Notes: Orange Blossom, Grapefruit, Cola Candy

Sit back, close your eyes and indulge in Thogarihunkal Honey – a work of art will take your taste buds dancing down candy lane. With rich and juicy acidity, each sip of this coffee will bring you a serendipitous encounter with mysterious notes that we are yet unable to name. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy on your palette. Here’s a coffee that will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it with the Chemex brewing the juiciest cup, the Aeropress brewing the sweetest and a V60 displaying a more balanced rendition of this coffee. So, go ahead, indulge!

Process: Only the sweetest cherries – with a brix level above 18 – are selectively handpicked in the honey process. The cherries are then sorted to eliminate fruit that have not completely ripened yet. The fruit are then pulped without using water. Pulping is done such that some of the mucilage is still left over the inner parchment. The first stage of drying involves drying in open sunlight for 3 days. Following this, drying takes place on raised beds in shade to slow down the process and reduce the impact of sunlight. The coffees are finally stored and allowed to rest for 30 days before it is shipped of to the mills.

Thoreau – Kerehaklu Weaver Washed (Microlot) – 2023

from 515.00
  • Producers: Pranoy Thipaiah, Ajoy Thipaiah
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1160 MASL
  • Process: Weaver Washed
  • Varieties: Selection 9
  • Flavor Notes: Lemon, Green Grapes, Floral

Our first washed lot in The Poetry of Coffee Collection comes from Kerehaklu Estate – owned, managed and nurtured by Ajoy Thipaiah and his son Pranoy. They share a great connection with their land and an immense passion for farming and processing coffee. With a strong focus on how their practices influence the ecosystem and the surrounding environment, they bring stunning coffees to roasters across India and around the world. Their process thrives on phenomenal attention to detail which in turn assists the roaster in understanding the coffee treasure being worked with to achieve a perfect transformation from green to roasted coffee. It is a rare and special ability to draw upon the most detailed observations in nature and the happenings around one to construct arduous works of art that are shrouded in curious metaphor but conceal the most beautiful truths about the earth and the universe around us. It is only fitting for us to dedicate this lot to Henry David Thoreau – the masterful transcendental author of the renowned literary work  Walden.

Thoreau wrote a great deal about his solitary life in nature and how true contentment was found in learning to live in self-sufficiency. The illumination of Thoreau was a consequence of his deep understanding of nature’s harmonies which were a result of his simple day-to-day life lived in a small cabin beside Walden Pond. Experience Thoreau – an elegant, washed lot with floral aromas and notes of lemon and green grapes – a work of art born out of the harmony between arduous efforts of the Thipaiahs and the natural soul of Kerehaklu Estate.

Process Details

Block: Bulldozer Patte

Block details: High density of Kanchikayi lime trees in understory + cluster figs and Rosewood in canopy.

Soil: Red, rich in iron and humates, good microbial activity

Brix at harvest: 22.5

Process: The Weaver Washed

Fermentation: Sequential anoxic for 41 hours in ambient conditions of shade, aeration and regular mixing

Drying: 13 days in sun

Raking on raised beds: By hand every 30 mins

Lemon
Green Grapes
Floral

from 515.00
  • Producers: Pranoy Thipaiah, Ajoy Thipaiah
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1160 MASL
  • Process: Weaver Washed
  • Varieties: Selection 9
  • Flavor Notes: Lemon, Green Grapes, Floral

Our first washed lot in The Poetry of Coffee Collection comes from Kerehaklu Estate – owned, managed and nurtured by Ajoy Thipaiah and his son Pranoy. They share a great connection with their land and an immense passion for farming and processing coffee. With a strong focus on how their practices influence the ecosystem and the surrounding environment, they bring stunning coffees to roasters across India and around the world. Their process thrives on phenomenal attention to detail which in turn assists the roaster in understanding the coffee treasure being worked with to achieve a perfect transformation from green to roasted coffee. It is a rare and special ability to draw upon the most detailed observations in nature and the happenings around one to construct arduous works of art that are shrouded in curious metaphor but conceal the most beautiful truths about the earth and the universe around us. It is only fitting for us to dedicate this lot to Henry David Thoreau – the masterful transcendental author of the renowned literary work  Walden.

Thoreau wrote a great deal about his solitary life in nature and how true contentment was found in learning to live in self-sufficiency. The illumination of Thoreau was a consequence of his deep understanding of nature’s harmonies which were a result of his simple day-to-day life lived in a small cabin beside Walden Pond. Experience Thoreau – an elegant, washed lot with floral aromas and notes of lemon and green grapes – a work of art born out of the harmony between arduous efforts of the Thipaiahs and the natural soul of Kerehaklu Estate.

Process Details

Block: Bulldozer Patte

Block details: High density of Kanchikayi lime trees in understory + cluster figs and Rosewood in canopy.

Soil: Red, rich in iron and humates, good microbial activity

Brix at harvest: 22.5

Process: The Weaver Washed

Fermentation: Sequential anoxic for 41 hours in ambient conditions of shade, aeration and regular mixing

Drying: 13 days in sun

Raking on raised beds: By hand every 30 mins

TIMEMORE – Black Mirror Weighing Scale

4,600.00

A craft coffee brewer requires a scale that offers undisputed precision so that the brewing process is always kept in control. Timemore’s Black Mirror scale makes it easy to execute challenging recipes ensuring you enjoy delicious coffee every time you brew a batch.

4,600.00

A craft coffee brewer requires a scale that offers undisputed precision so that the brewing process is always kept in control. Timemore’s Black Mirror scale makes it easy to execute challenging recipes ensuring you enjoy delicious coffee every time you brew a batch.

TIMEMORE – Chestnut C2 Manual Coffee Grinder

5,300.00

Timemore’s Chestnut C2 manual grinder uses CNC stainless steel for the grinding core. It allows for precise CNC cutting and shaping and the sharp blades can quickly and evenly cut coffee beans. The mechanism is labor-saving and smooth and the grinding time is short.

5,300.00

Timemore’s Chestnut C2 manual grinder uses CNC stainless steel for the grinding core. It allows for precise CNC cutting and shaping and the sharp blades can quickly and evenly cut coffee beans. The mechanism is labor-saving and smooth and the grinding time is short.

TIMEMORE – Crystal Eye Dripper

from 950.00

Timemore’s V-dripper is designed to allow lenience with regards to pouring speeds. It is shaped to reduce probability of clogging at the bottom and avoid overextraction. The device’s structure is a delight to look at – sparkly, beautiful and as clear as crystal – with the designing prowess of Timemore ensuring that functionality isn’t compromised by elegance.

Pour Over V-dripper with a new feature that allows different pouring speeds ,At first glance you’d think this dripper was actually made of crystal, it’s so clear, sparkly and just beautiful to look at, not only that but this awesome creation from Timemore will ensure your pourovers won’t over extracted. The structure isn’t just good to look at, it has purpose.

from 950.00

Timemore’s V-dripper is designed to allow lenience with regards to pouring speeds. It is shaped to reduce probability of clogging at the bottom and avoid overextraction. The device’s structure is a delight to look at – sparkly, beautiful and as clear as crystal – with the designing prowess of Timemore ensuring that functionality isn’t compromised by elegance.

Pour Over V-dripper with a new feature that allows different pouring speeds ,At first glance you’d think this dripper was actually made of crystal, it’s so clear, sparkly and just beautiful to look at, not only that but this awesome creation from Timemore will ensure your pourovers won’t over extracted. The structure isn’t just good to look at, it has purpose.

TIMEMORE – FISH Electric Pour Over Kettle

14,350.00

A stylish and creative kettle from Timemore that would be a great addition to your brewing gadget collection! The Timemore brand is known for out-of-the-box creativity and this kettle is a perfect reflection of that reputation.

14,350.00

A stylish and creative kettle from Timemore that would be a great addition to your brewing gadget collection! The Timemore brand is known for out-of-the-box creativity and this kettle is a perfect reflection of that reputation.

TIMEMORE – French Press Small U

2,000.00

Timemore has revolutionized the design of the French press with this undeniably pleasing work of minimalist and aesthetic art. The matte-finished material and portability of the overall design lets you take both style and coffeebrewing perfection with you wherever you go. This is a French Press which is not only stealth-like in looks but amazing in action. Remember to broaden your horizons and try your French Press to brew either tea or coffee.

2,000.00

Timemore has revolutionized the design of the French press with this undeniably pleasing work of minimalist and aesthetic art. The matte-finished material and portability of the overall design lets you take both style and coffeebrewing perfection with you wherever you go. This is a French Press which is not only stealth-like in looks but amazing in action. Remember to broaden your horizons and try your French Press to brew either tea or coffee.

Unnakki Estate Washed (India)

from 470.00
  • Producers: Utsav Gowda
  • Region: Joldal
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1220 – 1370 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Cane Sugar, Apricot, Honey

As we traverse the vast and expanding landscape of complex coffees birthed by even more complex special fermentation techniques, there is a sense of nostalgia and attachment to washed lots. And when we stumble across a washed lot with distinguished characteristics and explosively bright and sweet expressions, we cannot help but make it our daily driver coffee. Our relationship with Unnakki Estate began through continued conversations with the young and passionate Utsav Gowda who orchestrates the show at the farm. An aspiring lawyer shuffling between classes, exams and protecting his harvest against unexpected rains at the coffee farm, Utsav is the perfect representation of the future of Indian Coffee.

We are delighted to bring you this juicy washed lot that displays scrumptious expressions of cane sugar and apricot with undertones of natural honey. Enjoy this diverse coffee in Aeropress, V60, French Press, Chemex, traditional drip filters and espresso!

Cane Sugar
Apricot
Honey

from 470.00
  • Producers: Utsav Gowda
  • Region: Joldal
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1220 – 1370 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Cane Sugar, Apricot, Honey

As we traverse the vast and expanding landscape of complex coffees birthed by even more complex special fermentation techniques, there is a sense of nostalgia and attachment to washed lots. And when we stumble across a washed lot with distinguished characteristics and explosively bright and sweet expressions, we cannot help but make it our daily driver coffee. Our relationship with Unnakki Estate began through continued conversations with the young and passionate Utsav Gowda who orchestrates the show at the farm. An aspiring lawyer shuffling between classes, exams and protecting his harvest against unexpected rains at the coffee farm, Utsav is the perfect representation of the future of Indian Coffee.

We are delighted to bring you this juicy washed lot that displays scrumptious expressions of cane sugar and apricot with undertones of natural honey. Enjoy this diverse coffee in Aeropress, V60, French Press, Chemex, traditional drip filters and espresso!

Venkids Valley Washed (India) – Fine Robusta

from 375.00
  • Producers: Pavan & Shilpa Nanjappa
  • Region: Coorg
  • Type: 100% Fine Robusta
  • Roast Profile: Omni Roast
  • Altitude: 800 – 1150 MASL
  • Process: Washed
  • Varieties: Old Peradeniya, CxR
  • Flavor Notes: Cardamom, Nutmeg, Dark Chocolate

We’ve made much progress on our exploration of Fine Robustas in the effort to showcase the high quality of Robusta coffee produced in India. Most of Indian Robusta is exported to Europe and Australia while the major volume of what stays in the country is used by Instant Coffee manufacturers and roasters focused on mass-produced commercial blends for Espresso and South Indian filter Coffee. With revolutionary advancements in farming, fermentation and post-harvest processing, our producers are now inducing a great deal of excitement in the Robusta space. This washed lot from Venkids Valley estate delivers a lip-smacking espresso with spicy expressions of nutmeg and cardamom and a strong dark chocolate finish. Our omni-roast has helped tailor this lot for an interesting experience in manual brews as well with Pourover brewing and Aeropress delivering a full-bodied cup with similar spice notes and an underlying jaggery sweetness.

If you are a Robusta enthusiast or a coffee lover with a curious mind, we highly recommend this lot that showcases the promising future of Indian Washed Robustas.

Cardamom
Nutmeg
Dark Chocolate

from 375.00
  • Producers: Pavan & Shilpa Nanjappa
  • Region: Coorg
  • Type: 100% Fine Robusta
  • Roast Profile: Omni Roast
  • Altitude: 800 – 1150 MASL
  • Process: Washed
  • Varieties: Old Peradeniya, CxR
  • Flavor Notes: Cardamom, Nutmeg, Dark Chocolate

We’ve made much progress on our exploration of Fine Robustas in the effort to showcase the high quality of Robusta coffee produced in India. Most of Indian Robusta is exported to Europe and Australia while the major volume of what stays in the country is used by Instant Coffee manufacturers and roasters focused on mass-produced commercial blends for Espresso and South Indian filter Coffee. With revolutionary advancements in farming, fermentation and post-harvest processing, our producers are now inducing a great deal of excitement in the Robusta space. This washed lot from Venkids Valley estate delivers a lip-smacking espresso with spicy expressions of nutmeg and cardamom and a strong dark chocolate finish. Our omni-roast has helped tailor this lot for an interesting experience in manual brews as well with Pourover brewing and Aeropress delivering a full-bodied cup with similar spice notes and an underlying jaggery sweetness.

If you are a Robusta enthusiast or a coffee lover with a curious mind, we highly recommend this lot that showcases the promising future of Indian Washed Robustas.

Wobh Filters | Clever Dripper, Melitta® Dripper, Drip Cone #4 – Pack of 2

495.00

Brew rich, clear and delicious coffee. Consistency without hurting the planet, or your pocket. Brew coffee at 25% the cost of paper regular filters. Each filter lasts 3-4 months of regular usage, giving you at least 100 brews. Our organic cotton fabric was developed to give you perfect brew time and extractions. Each filter ages with time, giving you longer and better brews. Filters are compostable, at the end of their life.

Wobh filters are grown, woven and stitched by artisans in India. Packed in plastic-free packaging, they come to your home with a care guide and a storage pouch.

495.00

Brew rich, clear and delicious coffee. Consistency without hurting the planet, or your pocket. Brew coffee at 25% the cost of paper regular filters. Each filter lasts 3-4 months of regular usage, giving you at least 100 brews. Our organic cotton fabric was developed to give you perfect brew time and extractions. Each filter ages with time, giving you longer and better brews. Filters are compostable, at the end of their life.

Wobh filters are grown, woven and stitched by artisans in India. Packed in plastic-free packaging, they come to your home with a care guide and a storage pouch.

Wobh Filters | Hario® V60, Origami, Crystal Dripper

495.00

Making your everyday cup of coffee more sustainable, delicious, economical and rich. Wobh filters are kind on the planet. Handcrafted by Indian artisans using organic cotton. These filters age with each brew, giving you longer and better brews with time. Each filter lasts about 3 to 6 months, replacing around 100-200 paper filters.

495.00

Making your everyday cup of coffee more sustainable, delicious, economical and rich. Wobh filters are kind on the planet. Handcrafted by Indian artisans using organic cotton. These filters age with each brew, giving you longer and better brews with time. Each filter lasts about 3 to 6 months, replacing around 100-200 paper filters.

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