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La Pastora (Costa Rica)

from ₹465.00
  • Producer: Cooperativa Tarrazu
  • Region: Tarrazu
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1200 – 1900 MASL
  • Process: Washed
  • Varieties: Caturra, Red and Yellow Catuai
  • Flavor Notes: Cocoa Nibs, Melons, Grapes

From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish.

La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.

Cocoa Nibs
Melons
Grapes

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La Pastora (Costa Rica)

from ₹465.00
  • Producer: Cooperativa Tarrazu
  • Region: Tarrazu
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1200 – 1900 MASL
  • Process: Washed
  • Varieties: Caturra, Red and Yellow Catuai
  • Flavor Notes: Cocoa Nibs, Melons, Grapes

From the world-famous coffee region of Tarrazú in Costa Rica comes La Pastora – a balanced coffee with citrus acidity and a beautiful body carrying notes of cocoa nibs and melons with a grapy finish.

La Pastora is a branded coffee that is solely produced by CoopeTarrazú R.L. The cooperative prides itself on a focused set of commitments to sustainability, protection and improvement of the environment, high-quality products/services and improving the quality of life of its members and the associated community.

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Mizoram Naturals (India)

from ₹430.00
  • Producers: 7000 Steps
  • Region: Mizoram
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 800 – 1300 MASL
  • Process: Natural Sun-Dried
  • Varieties: Selection 9, Cauvery, Chandragiri
  • Flavor Notes: Baked Biscuits, Cocoa, Dried Coconut

We are pleased to introduce our inaugural offering from an unconventional coffee-producing region in India. Northeast India, often overshadowed by the prominence of its tea cultivation, has recently emerged as an enigmatic protagonist in the country’s agricultural narrative. The ascendancy of coffee in this region reflects a growing awareness and a burgeoning reputation.

Coffee plantations in Northeast India are often set amidst lush forests, rolling hills, and high-altitude terrains. The biodiverse surroundings not only contribute to the unique flavor profiles of the coffee but also make it an environmentally sustainable crop.

This assortment of naturals hails from the enchanting region of Mizoram. We’ve tailored a medium-dark espresso profile that elicits a nostalgic aroma of baked biscuits, and captivating notes of cocoa and dried coconut.

In the realm of Indian coffee, this offering stands as a testament to the evolving story of Northeast India, a narrative that marries tradition with innovation, sustainability with sensory delight, and an awakening to the hidden treasures within this agricultural landscape.

Baked Biscuits
Cocoa
Dried Coconut

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Mizoram Naturals (India)

from ₹430.00
  • Producers: 7000 Steps
  • Region: Mizoram
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 800 – 1300 MASL
  • Process: Natural Sun-Dried
  • Varieties: Selection 9, Cauvery, Chandragiri
  • Flavor Notes: Baked Biscuits, Cocoa, Dried Coconut

We are pleased to introduce our inaugural offering from an unconventional coffee-producing region in India. Northeast India, often overshadowed by the prominence of its tea cultivation, has recently emerged as an enigmatic protagonist in the country’s agricultural narrative. The ascendancy of coffee in this region reflects a growing awareness and a burgeoning reputation.

Coffee plantations in Northeast India are often set amidst lush forests, rolling hills, and high-altitude terrains. The biodiverse surroundings not only contribute to the unique flavor profiles of the coffee but also make it an environmentally sustainable crop.

This assortment of naturals hails from the enchanting region of Mizoram. We’ve tailored a medium-dark espresso profile that elicits a nostalgic aroma of baked biscuits, and captivating notes of cocoa and dried coconut.

In the realm of Indian coffee, this offering stands as a testament to the evolving story of Northeast India, a narrative that marries tradition with innovation, sustainability with sensory delight, and an awakening to the hidden treasures within this agricultural landscape.

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Mogiana Belle Giana Pulped Naturals (Brazil)

from ₹400.00
  • Producer: Cooperative Guaxupé
  • Region: Mogiana
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 950 – 1200 MASL
  • Process: Pulped Naturals
  • Varieties: Catuaí, Mundo Novo, Tuby, Ruby
  • Flavor Notes: White Pepper, Coriander, Pecan Nut

This coffee comes from Cooperative Guaxupé and is a pulped naturals that serves as a great daily driver if you are looking for a coffee that can be consumed without overwhelming the palate. Experience distinct spice notes of white pepper and coriander in the aroma and rounded, nutty flavour notes. Characterized by mild acidity and medium body, this is a great coffee for folks who are looking to explore coffees outside of the fruity and floral spectrums.

Bella Giana was born under the requirement to offer an alternative high-quality Brazilian coffee with 100% traceability to a premium growing region and superior cupping quality. After long and detailed analysis of the green coffee followed by comparative cupping sessions, we identified the ideal coffee from Cooperative Guaxupé.

White Pepper
Coriander
Pecan Nut

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Mogiana Belle Giana Pulped Naturals (Brazil)

from ₹400.00
  • Producer: Cooperative Guaxupé
  • Region: Mogiana
  • Type: 100% Arabica
  • Roast Profile: Espresso Roast
  • Altitude: 950 – 1200 MASL
  • Process: Pulped Naturals
  • Varieties: Catuaí, Mundo Novo, Tuby, Ruby
  • Flavor Notes: White Pepper, Coriander, Pecan Nut

This coffee comes from Cooperative Guaxupé and is a pulped naturals that serves as a great daily driver if you are looking for a coffee that can be consumed without overwhelming the palate. Experience distinct spice notes of white pepper and coriander in the aroma and rounded, nutty flavour notes. Characterized by mild acidity and medium body, this is a great coffee for folks who are looking to explore coffees outside of the fruity and floral spectrums.

Bella Giana was born under the requirement to offer an alternative high-quality Brazilian coffee with 100% traceability to a premium growing region and superior cupping quality. After long and detailed analysis of the green coffee followed by comparative cupping sessions, we identified the ideal coffee from Cooperative Guaxupé.

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Monsoon Malabar AA (India)

from ₹420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

Earthy
Mellow
Dark Chocolate

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Monsoon Malabar AA (India)

from ₹420.00
  • Producer: Aspinwall
  • Region: Karnataka
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1000 – 1500 MASL
  • Process: Monsooned
  • Varieties: Various
  • Flavor Notes: Earthy, Mellow, Dark Chocolate

An overcast day, a reminiscent mood and a bottomless cup of India’s famed Monsoon Malabar. Our handpicked lots of Monsooned coffee are procured from Aspinwall – one of the best and largest producers of Monsoon Malabar in the modern world. Experiment with your brewing and look out for a unique bitter dark chocolate flavor in this cup that complements its earthy and mellow characteristics.

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Mubarak Estate Washed (India)

from ₹460.00
  • Producers: Samia Subhani
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1585 MASL
  • Process: Washed
  • Varieties: Selection 795
  • Flavor Notes: Grapes, Raisins, Sweet Lime

In the misty heights of Baba Budan Giri at around 5200 feet above sea level lies Mubarak Estate – a thriving farm overlooking the many fertile districts of the Giri region. The farm is managed by young fourth generation coffee planter Samia who waltzes through the many challenges of growing coffee at this altitude. Her undying passion has brought this delicious lot of washed Arabica into our hands which we have profiled to shine in manual brewing. Your first sip will welcome you with pleasant citric acidity leading to notes of juicy grapes and raisins. A lingering aroma of sweet lime will accompany you throughout the experience and leave you with a gradually diminishing, sugary aftertaste. This one’s for you washed coffee lovers looking for a uniform cup with good acidity, mild sweetness and scattered hints of bitterness. Have it black or bring in the milk, you’ll do perfectly fine either way!

Grapes
Apricot
Sweet Lime

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Mubarak Estate Washed (India)

from ₹460.00
  • Producers: Samia Subhani
  • Region: Baba Budan Giri
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1585 MASL
  • Process: Washed
  • Varieties: Selection 795
  • Flavor Notes: Grapes, Raisins, Sweet Lime

In the misty heights of Baba Budan Giri at around 5200 feet above sea level lies Mubarak Estate – a thriving farm overlooking the many fertile districts of the Giri region. The farm is managed by young fourth generation coffee planter Samia who waltzes through the many challenges of growing coffee at this altitude. Her undying passion has brought this delicious lot of washed Arabica into our hands which we have profiled to shine in manual brewing. Your first sip will welcome you with pleasant citric acidity leading to notes of juicy grapes and raisins. A lingering aroma of sweet lime will accompany you throughout the experience and leave you with a gradually diminishing, sugary aftertaste. This one’s for you washed coffee lovers looking for a uniform cup with good acidity, mild sweetness and scattered hints of bitterness. Have it black or bring in the milk, you’ll do perfectly fine either way!

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Salud (Rum Barrel Aged Coffee)

from ₹720.00
  • Producers: DM Purnesh
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 950 – 1050 MASL
  • Process: Rum Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Amla, Orange Peel, Walnut

Here’s a toast to International Coffee Day, 2023 – Salud! These beans were aged expertly in rum barrels at Harley Estate and profiled by our roasters to create an elegant symphony between notes of amla, orange peel and walnut. Contrary to typical barrel aged coffees, this one is surprisingly balanced and expresses itself impressively without the need to overwhelm your palate. Use it to fuel your manual brew experiments and don’t be afraid to pull espresso shots and even bring in the milk. Our omni roast finds the right degree of neutrality that makes this coffee suitable for most brewing methods.

Amla
Orange Peel
Walnut

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Salud (Rum Barrel Aged Coffee)

from ₹720.00
  • Producers: DM Purnesh
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 950 – 1050 MASL
  • Process: Rum Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Amla, Orange Peel, Walnut

Here’s a toast to International Coffee Day, 2023 – Salud! These beans were aged expertly in rum barrels at Harley Estate and profiled by our roasters to create an elegant symphony between notes of amla, orange peel and walnut. Contrary to typical barrel aged coffees, this one is surprisingly balanced and expresses itself impressively without the need to overwhelm your palate. Use it to fuel your manual brew experiments and don’t be afraid to pull espresso shots and even bring in the milk. Our omni roast finds the right degree of neutrality that makes this coffee suitable for most brewing methods.

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Sláinte 2024 (Whiskey Barrel Aged Coffee)

from ₹760.00
  • Producers: DM Purnesh, DM Shankar
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 950 – 1050 MASL
  • Process: Whiskey Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Dark Rum, Black Currant, Jujube

Unveil hidden dimensions of complexity in this very unique lot of coffee. We worked with Harley Estate to produce this lot which involved aging batches of selection 9 cherries in Amrut Whiskey Barrels for a period of 3 months. Following this, the cherries were removed and dried on raised beds to complete their development. Bittersweet notes of dark rum with undertones of black currant and the Jujube fruit lead into an anti-climactic smoky finish. This coffee is undoubtedly only for the brave-hearted!

We recommend trying this in V60 pourover, Chemex and Aeropress. It’s a perfect choice for cold brew lovers as it induces a lot of character into cold-brew drinks.

Dark Rum
Black Currant
Jujube

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Sláinte 2024 (Whiskey Barrel Aged Coffee)

from ₹760.00
  • Producers: DM Purnesh, DM Shankar
  • Region: Sakleshpur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 950 – 1050 MASL
  • Process: Whiskey Barrel Aged
  • Varieties:  Selection 9
  • Flavor Notes: Dark Rum, Black Currant, Jujube

Unveil hidden dimensions of complexity in this very unique lot of coffee. We worked with Harley Estate to produce this lot which involved aging batches of selection 9 cherries in Amrut Whiskey Barrels for a period of 3 months. Following this, the cherries were removed and dried on raised beds to complete their development. Bittersweet notes of dark rum with undertones of black currant and the Jujube fruit lead into an anti-climactic smoky finish. This coffee is undoubtedly only for the brave-hearted!

We recommend trying this in V60 pourover, Chemex and Aeropress. It’s a perfect choice for cold brew lovers as it induces a lot of character into cold-brew drinks.

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Thogarihunkal Honey (India)

from ₹495.00
  • Producers: Nandan Gowda
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 MASL
  • Process: Honey Sun Dried
  • Varieties:  Chandragiri
  • Flavor Notes: Orange Blossom, Grapefruit, Cola Candy

Sit back, close your eyes and indulge in Thogarihunkal Honey – a work of art will take your taste buds dancing down candy lane. With rich and juicy acidity, each sip of this coffee will bring you a serendipitous encounter with mysterious notes that we are yet unable to name. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy on your palette. Here’s a coffee that will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it with the Chemex brewing the juiciest cup, the Aeropress brewing the sweetest and a V60 displaying a more balanced rendition of this coffee. So, go ahead, indulge!

Process: Only the sweetest cherries – with a brix level above 18 – are selectively handpicked in the honey process. The cherries are then sorted to eliminate fruit that have not completely ripened yet. The fruit are then pulped without using water. Pulping is done such that some of the mucilage is still left over the inner parchment. The first stage of drying involves drying in open sunlight for 3 days. Following this, drying takes place on raised beds in shade to slow down the process and reduce the impact of sunlight. The coffees are finally stored and allowed to rest for 30 days before it is shipped of to the mills.

Orange Blossom
Grapefruit
Cola Candy

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Thogarihunkal Honey (India)

from ₹495.00
  • Producers: Nandan Gowda
  • Region: Chikmagalur
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1220 MASL
  • Process: Honey Sun Dried
  • Varieties:  Chandragiri
  • Flavor Notes: Orange Blossom, Grapefruit, Cola Candy

Sit back, close your eyes and indulge in Thogarihunkal Honey – a work of art will take your taste buds dancing down candy lane. With rich and juicy acidity, each sip of this coffee will bring you a serendipitous encounter with mysterious notes that we are yet unable to name. Overlaying these mysterious expressions is an unmissable aroma of oranges and grapefruit with a splashing dash of cola candy on your palette. Here’s a coffee that will quench your morning thirst, make for an awakening initiation to a lazy Sunday brunch and even light up your Friday evenings before you head out to party. Black is the way we like it with the Chemex brewing the juiciest cup, the Aeropress brewing the sweetest and a V60 displaying a more balanced rendition of this coffee. So, go ahead, indulge!

Process: Only the sweetest cherries – with a brix level above 18 – are selectively handpicked in the honey process. The cherries are then sorted to eliminate fruit that have not completely ripened yet. The fruit are then pulped without using water. Pulping is done such that some of the mucilage is still left over the inner parchment. The first stage of drying involves drying in open sunlight for 3 days. Following this, drying takes place on raised beds in shade to slow down the process and reduce the impact of sunlight. The coffees are finally stored and allowed to rest for 30 days before it is shipped of to the mills.

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Unnakki Estate Washed (India)

from ₹470.00
  • Producers: Utsav Gowda
  • Region: Joldal
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1220 – 1370 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Cane Sugar, Apricot, Honey

As we traverse the vast and expanding landscape of complex coffees birthed by even more complex special fermentation techniques, there is a sense of nostalgia and attachment to washed lots. And when we stumble across a washed lot with distinguished characteristics and explosively bright and sweet expressions, we cannot help but make it our daily driver coffee. Our relationship with Unnakki Estate began through continued conversations with the young and passionate Utsav Gowda who orchestrates the show at the farm. An aspiring lawyer shuffling between classes, exams and protecting his harvest against unexpected rains at the coffee farm, Utsav is the perfect representation of the future of Indian Coffee.

We are delighted to bring you this juicy washed lot that displays scrumptious expressions of cane sugar and apricot with undertones of natural honey. Enjoy this diverse coffee in Aeropress, V60, French Press, Chemex, traditional drip filters and espresso!

Cane Sugar
Apricot
Honey

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Unnakki Estate Washed (India)

from ₹470.00
  • Producers: Utsav Gowda
  • Region: Joldal
  • Type: 100% Arabica
  • Roast Profile: Omni Roast
  • Altitude: 1220 – 1370 MASL
  • Process: Washed
  • Varieties: Chandragiri
  • Flavor Notes: Cane Sugar, Apricot, Honey

As we traverse the vast and expanding landscape of complex coffees birthed by even more complex special fermentation techniques, there is a sense of nostalgia and attachment to washed lots. And when we stumble across a washed lot with distinguished characteristics and explosively bright and sweet expressions, we cannot help but make it our daily driver coffee. Our relationship with Unnakki Estate began through continued conversations with the young and passionate Utsav Gowda who orchestrates the show at the farm. An aspiring lawyer shuffling between classes, exams and protecting his harvest against unexpected rains at the coffee farm, Utsav is the perfect representation of the future of Indian Coffee.

We are delighted to bring you this juicy washed lot that displays scrumptious expressions of cane sugar and apricot with undertones of natural honey. Enjoy this diverse coffee in Aeropress, V60, French Press, Chemex, traditional drip filters and espresso!

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Venkids Valley Washed (India) – Fine Robusta

from ₹375.00
  • Producers: Pavan & Shilpa Nanjappa
  • Region: Coorg
  • Type: 100% Fine Robusta
  • Roast Profile: Omni Roast
  • Altitude: 800 – 1150 MASL
  • Process: Washed
  • Varieties: Old Peradeniya, CxR
  • Flavor Notes: Cardamom, Nutmeg, Dark Chocolate

We’ve made much progress on our exploration of Fine Robustas in the effort to showcase the high quality of Robusta coffee produced in India. Most of Indian Robusta is exported to Europe and Australia while the major volume of what stays in the country is used by Instant Coffee manufacturers and roasters focused on mass-produced commercial blends for Espresso and South Indian filter Coffee. With revolutionary advancements in farming, fermentation and post-harvest processing, our producers are now inducing a great deal of excitement in the Robusta space. This washed lot from Venkids Valley estate delivers a lip-smacking espresso with spicy expressions of nutmeg and cardamom and a strong dark chocolate finish. Our omni-roast has helped tailor this lot for an interesting experience in manual brews as well with Pourover brewing and Aeropress delivering a full-bodied cup with similar spice notes and an underlying jaggery sweetness.

If you are a Robusta enthusiast or a coffee lover with a curious mind, we highly recommend this lot that showcases the promising future of Indian Washed Robustas.

Cardamom
Nutmeg
Dark Chocolate

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Venkids Valley Washed (India) – Fine Robusta

from ₹375.00
  • Producers: Pavan & Shilpa Nanjappa
  • Region: Coorg
  • Type: 100% Fine Robusta
  • Roast Profile: Omni Roast
  • Altitude: 800 – 1150 MASL
  • Process: Washed
  • Varieties: Old Peradeniya, CxR
  • Flavor Notes: Cardamom, Nutmeg, Dark Chocolate

We’ve made much progress on our exploration of Fine Robustas in the effort to showcase the high quality of Robusta coffee produced in India. Most of Indian Robusta is exported to Europe and Australia while the major volume of what stays in the country is used by Instant Coffee manufacturers and roasters focused on mass-produced commercial blends for Espresso and South Indian filter Coffee. With revolutionary advancements in farming, fermentation and post-harvest processing, our producers are now inducing a great deal of excitement in the Robusta space. This washed lot from Venkids Valley estate delivers a lip-smacking espresso with spicy expressions of nutmeg and cardamom and a strong dark chocolate finish. Our omni-roast has helped tailor this lot for an interesting experience in manual brews as well with Pourover brewing and Aeropress delivering a full-bodied cup with similar spice notes and an underlying jaggery sweetness.

If you are a Robusta enthusiast or a coffee lover with a curious mind, we highly recommend this lot that showcases the promising future of Indian Washed Robustas.

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Yirgacheffe Grade 2 Top (Ethiopia)

from ₹505.00
  • Producer: Haileslassie Ambaye
  • Region: Yirgacheffe
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 2000 MASL
  • Process: Washed
  • Varieties: Heirloom
  • Flavor Notes: Jasmine, Wild Berries, Citrus Blossom

A highly-nuanced cup that shouts “exotic” in every direction of its presence. The Yirgacheffe is world renowned for its sparkling citric acidity and blossoming floral flavors. A long-term favorite across the board – our roasters, quality analysts, friends and customers always keep coming back for another cup.

One of the great traits of this coffee is its ability to taste unexpectedly non-coffee like. Beginning with notes of jasmine and finishing clean and winey, the juicy acidity of this cup will leave you smiling with a deep sense of amazement and curiosity at the complexity of coffee.

Jasmine
Wild Berries
Citrus Blossom

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Yirgacheffe Grade 2 Top (Ethiopia)

from ₹505.00
  • Producer: Haileslassie Ambaye
  • Region: Yirgacheffe
  • Type: 100% Arabica
  • Roast Profile: Filter Roast
  • Altitude: 1500 – 2000 MASL
  • Process: Washed
  • Varieties: Heirloom
  • Flavor Notes: Jasmine, Wild Berries, Citrus Blossom

A highly-nuanced cup that shouts “exotic” in every direction of its presence. The Yirgacheffe is world renowned for its sparkling citric acidity and blossoming floral flavors. A long-term favorite across the board – our roasters, quality analysts, friends and customers always keep coming back for another cup.

One of the great traits of this coffee is its ability to taste unexpectedly non-coffee like. Beginning with notes of jasmine and finishing clean and winey, the juicy acidity of this cup will leave you smiling with a deep sense of amazement and curiosity at the complexity of coffee.

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